http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Sides%2Fswiss_chard_gratin 2026-04-10T10:55:15Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Sides/swiss_chard_gratin&diff=521&oldid=prev 2013-12-27T22:37:10Z

<p>Created page with &quot;Serves: 8 Active Time: 30 minutes Total Time: 50 minutes From: A magazine =Ingredients= 3 large bunches swiss chard, leaves and stems separated and chopped 2 Tbsp. butter 1...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 30 minutes<br /> <br /> Total Time: 50 minutes<br /> <br /> From: A magazine<br /> <br /> =Ingredients=<br /> 3 large bunches swiss chard, leaves and stems separated and chopped<br /> <br /> 2 Tbsp. butter<br /> <br /> 1 large challot, chopped<br /> <br /> 1 1/4 cups heavy creame<br /> <br /> pinch freshly grated or ground nutmeg<br /> <br /> 1 cup, or 4 ounces, grated havarti or munster cheese<br /> <br /> 1 1/3 cups torn white bread, with crust<br /> <br /> salt<br /> <br /> pepper<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> <br /> Preheat oven to 400. In a large pot of boiling salted water, cook the chard stems until chrisp-tender 4 minute. Add the leaves and cook until wilted, 5-10 seconds. Drain, let cook. Squeeze out excess liquid, transfer to a large 2 quart baking dish separate clumps.<br /> <br /> == Step 2 ==<br /> <br /> In a sauce pan melt 1/2 Tbsp. butter over medium. Add shallot. Cook stiring, until soft, 2 minutes. Add cream and nutmeg, stir until mixture starts to boil. Add all but 2 Tbsp. cheese. Stir until melted. Pour over the chard. <br /> <br /> == Step 3 ==<br /> <br /> In a sauce pan, melt 1 1/2 Tbsp. butter. In a bowl toss bread and butter, and season. Scatter the bread and remaining cheese over the chard. Bake 20 minutes.</div>

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