http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Sides%2Fpotato_curry 2026-04-10T10:54:56Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Sides/potato_curry&diff=660&oldid=prev 2014-03-19T21:35:55Z

<p>Created page with &quot;Serves: 4 Active Time: 20 minutes Total Time: 50 minutes From: http://www.vegetariantimes.com/recipe/aloo-hin-potato-curry/ =Ingredients= 1 large onion 1 Tbs. minced garlic ...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 50 minutes<br /> <br /> From: http://www.vegetariantimes.com/recipe/aloo-hin-potato-curry/<br /> <br /> =Ingredients=<br /> 1 large onion<br /> <br /> 1 Tbs. minced garlic<br /> <br /> 1 Tbs. minced fresh ginger<br /> <br /> 1 tsp. ground turmeric<br /> <br /> 1 tsp. red chili powder<br /> <br /> ½ cup vegetable oil<br /> <br /> 1 Tbs. sesame oil<br /> <br /> 4 medium-sized or 3 large potatoes, peeled and cut into chunks<br /> <br /> Salt to taste<br /> <br /> Fresh cilantro leaves for garnish<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Place onion, garlic and ginger in food processor with about 1/4 cup water, and purée. Add turmeric and chili.<br /> <br /> == Step 2 ==<br /> Heat vegetable oil in skillet over medium heat, and sauté onion paste, adding enough water to prevent burning. Cook until onion paste darkens.<br /> <br /> == Step 3 ==<br /> Add sesame oil, 1 cup water and potatoes. Reduce heat to medium-low, and cook until potatoes are soft. Add water if mixture begins to stick, and season with salt. Remove from heat, garnish with cilantro and serve.</div>

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