Sides/chinese egg rolls - Revision history

Zurving at 20:52, 27 February 2016

2016-02-27T20:52:20Z

188.143.234.155: /* Step 6 */

2015-07-11T18:47:49Z

‎Step 6

188.143.234.155: /* Step 5 */

2015-07-09T23:17:55Z

‎Step 5

188.143.234.155: /* Step 4 */

2015-07-08T20:07:55Z

‎Step 4

74.78.117.16: Created page with "Makes: 12 Active Time: 20 minutes Total Time: 30 minutes From: VetarianTimes.com august 1999 =Ingredients= == sesame dipping sauce == 1/4 cup hoisin sauce 2 Tbsp. vegetabl..."

2014-01-05T20:39:21Z

Created page with "Makes: 12 Active Time: 20 minutes Total Time: 30 minutes From: VetarianTimes.com august 1999 =Ingredients= == sesame dipping sauce == 1/4 cup hoisin sauce 2 Tbsp. vegetabl..."

New page

Makes: 12

Active Time: 20 minutes

Total Time: 30 minutes

From: VetarianTimes.com august 1999

=Ingredients=

== sesame dipping sauce ==

1/4 cup hoisin sauce

2 Tbsp. vegetable oil

1 Tbsp. sesame seeds, toasted

1 Tbsp. chopped scallion

== the rest ==

2 Tbsp. peanut oil

2 thin slices of fresh ginger + 1 Tbsp. minced fresh ginger

1/2 napa cabbage, thinly shredded (4 cups)

1 bunch scallions, white and green parts, sliced, about 1 cup

1 cup small broccoli florets

10 oz. package extra firm tofo, drained and diced

3 medium cloves garlic, minced

2 tsp. dark sesame oil

1 tsp. sugar

1 tsp. salt

1 tsp. rice vinegar

12 eggroll or wantan wrappers

=Directions=
==Step 1==
Dipping sauce: in small bowl mix hoisin and oil, stir in sesame and scallions. Set aside.

==Step 2==
Preheat oven to 425. Brush large baking sheet with peanut oil.

==Step 3==
In large sauce pan, bring 2 quarts salted water and ginger slices to a boil. Add cabbage scallions and broccoli, and cook 1 1/2 minutes. Drain, rinse under cold water and drain again. Discard ginger.

==Step 4==
Wrap vegis in kitchen towel and squeeze until dry. Transfer to large bowl. Add tofu, minced ginger, garlic, sesame oil, sugar, salt, and vinegar. Mix well.

==Step 5==
Lay 1 eggroll wrapper on work surface with one corner facing you. Heap 3 Tbsp. filling crosswise near base. Fold up lower corner, fold in outer corners then wrap. Repeat with remaining wraps and filling.

==Step 6==
Place egg rolls in single layer on prepared baking sheet. Turn to coat with oil. Bake until tops are golden, about 6 minutes. Turn and bake until tops are golden, 3-4 minutes. Serve right away with dipping sauce.

@@ Line 59: / Line 59: @@
 I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm   but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum !
-==Step 6==
+My name is Miriam.  I live in Nairobi, Kenya and I am 11 years old.  My favourite sucbejt is social studies and I enjoy maps.  I know almost all the names of all the countries in the world. http://teqdjpybhou.com [url=http://ikxqmrmwecq.com]ikxqmrmwecq[/url] [link=http://zjgcrhcixai.com]zjgcrhcixai[/link]
-Place egg rolls in single layer on prepared baking sheet.  Turn to coat with oil.  Bake until tops are golden, about 6 minutes.  Turn and bake until tops are golden, 3-4 minutes.  Serve right away with dipping sauce.

@@ Line 55: / Line 55: @@
 In large sauce pan, bring 2 quarts salted water and ginger slices to a boil.  Add cabbage scallions and broccoli, and cook 1 1/2 minutes.  Drain, rinse under cold water and drain again.  Discard ginger.
-I have exactly what info I want. Check, please. Wait, it's free? Awsoeme!
+==Step 4==
-I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm   but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum !
+==Step 5==
-My name is Miriam.  I live in Nairobi, Kenya and I am 11 years old.  My favourite sucbejt is social studies and I enjoy maps.  I know almost all the names of all the countries in the world. http://teqdjpybhou.com [url=http://ikxqmrmwecq.com]ikxqmrmwecq[/url] [link=http://zjgcrhcixai.com]zjgcrhcixai[/link]
+==Step 6==