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Sides/brown butter brussells sprouts and apples - Revision history
2026-04-10T10:57:58Z
Revision history for this page on the wiki
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Zurving at 13:56, 28 December 2013
2013-12-28T13:56:11Z
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 13:56, 28 December 2013</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >Line 5:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Total Time: 36 minutes</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Total Time: 36 minutes</div></td></tr>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>From: <del class="diffchange diffchange-inline">The taste from life test kitchen</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>From: <ins class="diffchange diffchange-inline">http://www.bhg.com/recipe/brown-butter-brussels-sprouts-and-apple/</ins></div></td></tr>
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Zurving
http://zurving.net/mediawiki2/index.php?title=Sides/brown_butter_brussells_sprouts_and_apples&diff=528&oldid=prev
Zurving: Created page with "Serves: 8 Active Time: 15 minutes Total Time: 36 minutes From: The taste from life test kitchen =Ingredients= 2 pounds Brussels sprouts 1/4 cup butter 1/2 teaspoon sa..."
2013-12-28T13:55:51Z
<p>Created page with "Serves: 8 Active Time: 15 minutes Total Time: 36 minutes From: The taste from life test kitchen =Ingredients= 2 pounds Brussels sprouts 1/4 cup butter 1/2 teaspoon sa..."</p>
<p><b>New page</b></p><div>Serves: 8<br />
<br />
Active Time: 15 minutes<br />
<br />
Total Time: 36 minutes<br />
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From: The taste from life test kitchen<br />
<br />
=Ingredients=<br />
2 pounds Brussels sprouts<br />
<br />
1/4 cup butter<br />
<br />
1/2 teaspoon salt<br />
<br />
2 small Braeburn or other cooking apples, thinly sliced and seeded<br />
<br />
2 tablespoons fresh thyme leaves<br />
<br />
1/4 cup walnuts, toasted and chopped<br />
<br />
1/4 teaspoon crushed red pepper (optional)<br />
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=Directions=<br />
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== Step 1 ==<br />
Line a 15x10x1-inch baking pan with paper towels, set aside. Trim stems and remove any wilted outer leaves from Brussels sprouts. Wash and halve. Bring a large pot of lightly salted water to boiling. Add sprouts. Cook, uncovered, 2 minutes; drain. Immediately plunge Brussels sprouts into a large bowl of ice water. Let sit for 3 minutes or until cool. Drain well. Transfer to prepared baking pan; pat dry.<br />
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== Step 2 ==<br />
Meanwhile, in a 12-inch skillet, melt the butter over medium heat. Cook, stirring often, until the butter begins to brown and smells fragrant and nutty, about 5 to 10 minutes (reduce heat to medium-low, if necessary, to prevent burning). Add the Brussels sprouts and salt. Cook, turning occasionally, for 5 minutes. Add apples and thyme; cook 7 minutes more or until Brussels sprouts are browned and apple is slightly tender, stirring occasionally. Transfer to a serving bowl. Sprinkle with toasted walnuts and crushed red pepper, if desired.</div>
Zurving