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Sides/asian coleslaw - Revision history
2026-04-10T10:56:08Z
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Zurving: Created page with "Makes: ?? Active Time: ?? Total Time: ?? From: Mem's CSA =Ingredients= 6 tablespoons white vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tables..."
2013-02-23T22:27:12Z
<p>Created page with "Makes: ?? Active Time: ?? Total Time: ?? From: Mem's CSA =Ingredients= 6 tablespoons white vinegar 6 tablespoons vegetable oil 5 tablespoons creamy peanut butter 3 tables..."</p>
<p><b>New page</b></p><div>Makes: ??<br />
<br />
Active Time: ??<br />
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Total Time: ??<br />
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From: Mem's CSA<br />
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=Ingredients=<br />
6 tablespoons white vinegar<br />
<br />
6 tablespoons vegetable oil <br />
<br />
5 tablespoons creamy peanut butter<br />
<br />
3 tablespoons soy sauce <br />
<br />
3 tablespoons brown sugar <br />
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2 tablespoons minced ginger (or 1 tablespoon powder)<br />
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1 1/2 tablespoons minced garlic (or 1 tablespoons powder)<br />
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7 cups thinly sliced green cabbage <br />
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2 cups shredded napa cabbage <br />
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2 red bell peppers, thinly sliced <br />
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2 carrots, shredded <br />
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6 green onions chopped (or 1 onion thinly sliced)<br />
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1/2 cup chopped fresh cilantro (optional) <br />
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=Directions=<br />
<br />
== Step 1 ==<br />
In a medium bowl, whisk together the vinegar, oil, peanut butter, soy sauce, brown sugar, ginger and garlic. <br />
In a large bowl, mix together the green and napa cabbage, red bell pepper, carrots, onion and cilantro. Toss with the peanut butter mixture just before serving.</div>
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