Zurving: Created page with " == General Roasting Times for Vegetables == '''Cooking times are for roasting vegetables at 425°F.''' *Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depend..."

2017-11-24T02:10:08Z

Created page with " == General Roasting Times for Vegetables == '''Cooking times are for roasting vegetables at 425°F.''' *Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depend..."

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== General Roasting Times for Vegetables ==

'''Cooking times are for roasting vegetables at 425°F.'''

*Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut them
*Winter squash (butternut squash, acorn squash): 20 to 60 minutes, depending on how small you cut them
*Crucifers (broccoli, cauliflower, Brussels sprouts): 15 to 25 minutes
*Soft vegetables (zucchini, summer squash, bell peppers): 10 to 20 minutes
*Thin vegetables (asparagus, green beans): 10 to 20 minutes
*Onions: 30 to 45 minutes, depending on how crispy you like them
*Tomatoes: 15 to 20 minutes

Sides/How To Roast Anything - Revision history

Zurving: Created page with " == General Roasting Times for Vegetables == '''Cooking times are for roasting vegetables at 425°F.''' *Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depend..."