http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Sides%2FEasy_Brazilian_Cheese_Bread 2026-04-10T10:55:00Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Sides/Easy_Brazilian_Cheese_Bread&diff=978&oldid=prev 2016-12-10T01:00:34Z

<p>Created page with &quot;Serves: 16 Active Time: 10 minutes Total Time: 10 minutes From: http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/ =Ingredients= 1 egg 1/3 cup olive oil...&quot;</p> <p><b>New page</b></p><div>Serves: 16<br /> <br /> Active Time: 10 minutes<br /> <br /> Total Time: 10 minutes<br /> <br /> From: http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/<br /> <br /> =Ingredients=<br /> <br /> 1 egg<br /> <br /> 1/3 cup olive oil<br /> <br /> 2/3 cup milk<br /> <br /> 1 1/2 cups (170 grams) tapioca flour<br /> <br /> 1/2 cup (packed, about 66 grams) grated cheese, your preference<br /> <br /> 1 teaspoon of salt (or more to taste)<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 400°F. Spread a little olive oil around the insides of each well of a mini-muffin tin.<br /> <br /> == Step 2 ==<br /> Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.<br /> <br /> == Step 3 ==<br /> Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.<br /> <br /> == Step 4 ==<br /> Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.<br /> <br /> == Step 5 ==<br /> Eat while warm or save to reheat later.</div>

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