http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Sides%2FBoiled_Onions 2026-04-10T10:46:40Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Sides/Boiled_Onions&diff=984&oldid=prev 2017-11-24T02:14:52Z

<p>Created page with &quot;Serves: 8 Active Time: 45 minutes Total Time: 45 minutes From: https://newengland.com/today/food/side-dishes/vegetables/creamed-onions-2/ =Ingredients= 2 pounds pearl oni...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 45 minutes<br /> <br /> From: https://newengland.com/today/food/side-dishes/vegetables/creamed-onions-2/<br /> <br /> =Ingredients=<br /> <br /> 2 pounds pearl onions, peeled<br /> <br /> 2 cups chicken stock (approximately)<br /> <br /> 4 tablespoons heavy cream<br /> <br /> 1/4 teaspoon, freshly ground nutmeg<br /> <br /> Kosher or sea salt<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In a large saucepan, add onions and enough stock to cover onions by 1 inch. Bring to a boil and cook until onions are tender (about 10 minutes). Strain onions and set aside. Let chicken stock cool about 10 minutes.<br /> <br /> == Step 2 ==<br /> Add about 1/4 cup cooked onions to stock and puree. Transfer back to the saucepan. Add cream and nutmeg and cook over medium-high heat until reduced by half and thickened. Add main portion of onions back to the saucepan and heat through. Season to taste with salt.</div>

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