Zurving: Created page with "Makes: about 3 cups Active Time: 40 minutes Total Time: 40 minutes From: https://www.epicurious.com/recipes/food/views/basic-polenta-13080 =Ingredients= 4 cups water 1 t..."

2019-04-29T20:46:08Z

Created page with "Makes: about 3 cups Active Time: 40 minutes Total Time: 40 minutes From: https://www.epicurious.com/recipes/food/views/basic-polenta-13080 =Ingredients= 4 cups water 1 t..."

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Makes: about 3 cups

Active Time: 40 minutes

Total Time: 40 minutes

From: https://www.epicurious.com/recipes/food/views/basic-polenta-13080

=Ingredients=

4 cups water

1 teaspoon salt

1 cup cornmeal or instant polenta

=Directions=

== Step 1 ==
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat (it should be barely boiling), stirring constantly, until very thick and pulls away from side of pan, about 40 minutes for cornmeal and about 15 minutes for instant polenta. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.

Sides/Basic Palenta - Revision history

Zurving: Created page with "Makes: about 3 cups Active Time: 40 minutes Total Time: 40 minutes From: https://www.epicurious.com/recipes/food/views/basic-polenta-13080 =Ingredients= 4 cups water 1 t..."