http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Sauces%2Fspinach_pestoSauces/spinach pesto - Revision history2026-04-10T10:55:30ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Sauces/spinach_pesto&diff=730&oldid=prev74.78.117.16: Created page with "Makes: 2 1/2 cups Active Time: 15 minutes Total Time: 15 minutes From: a magazine =Ingredients= 1 9-oz bag (8 cups loosely packed) spinach, washed and trimmed 1 cup basil le..."2014-06-18T21:30:18Z<p>Created page with "Makes: 2 1/2 cups Active Time: 15 minutes Total Time: 15 minutes From: a magazine =Ingredients= 1 9-oz bag (8 cups loosely packed) spinach, washed and trimmed 1 cup basil le..."</p>
<p><b>New page</b></p><div>Makes: 2 1/2 cups<br />
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Active Time: 15 minutes<br />
<br />
Total Time: 15 minutes<br />
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From: a magazine<br />
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=Ingredients=<br />
1 9-oz bag (8 cups loosely packed) spinach, washed and trimmed<br />
<br />
1 cup basil leaves<br />
<br />
1/2 cup toasted pine nuts<br />
<br />
1 garlic clove<br />
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2/3 cup olive oil<br />
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2/3 cup Parmesan cheese<br />
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1/2 tsp. salt<br />
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black pepper<br />
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== Step 1 ==<br />
Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.<br />
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-- Step 2 ==<br />
With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.<br />
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== Step 3 ==<br />
Transfer to a glass bowl. Stir in cheese, salt and pepper.</div>74.78.117.16