http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=QuickBread%2FSkillet_Corn_Bread 2026-04-08T06:22:22Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=QuickBread/Skillet_Corn_Bread&diff=615&oldid=prev 2014-03-02T21:33:54Z

<p>Created page with &quot;Makes: 1 loaf Active Time: 10 minutes Total Time: 35 minutes From: http://www.hannaford.com/recipe/biscuits-and-rolls/skillet-cornbread/pc/1/c/1/sc/28713/9236.uts# =Ingredien...&quot;</p> <p><b>New page</b></p><div>Makes: 1 loaf<br /> <br /> Active Time: 10 minutes<br /> <br /> Total Time: 35 minutes<br /> <br /> From: http://www.hannaford.com/recipe/biscuits-and-rolls/skillet-cornbread/pc/1/c/1/sc/28713/9236.uts#<br /> <br /> =Ingredients=<br /> Skillet Cornbread<br /> <br /> 2 tablespoon Butter<br /> <br /> 11/2 cup Stone ground cornmeal<br /> <br /> 1/2 cup Unbleached wheat bread flour<br /> <br /> 1 teaspoon Baking Soda<br /> <br /> 2 teaspoon Double acting baking powder<br /> <br /> 1/2 teaspoon Salt<br /> <br /> 2 tablespoon Sugar<br /> <br /> 2 each Large eggs, slightly beaten<br /> <br /> 11/2 cup Cultured low fat buttermilk<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 450 degrees F. Grease a 9 or 10 inch skillet with an ovenproof handle, and put skillet into hot oven to melt butter and heat pan.<br /> <br /> == Step 2 ==<br /> In a large bowl, whisk cornmeal, flour, baking soda, baking powder, salt, and sugar together to combine.<br /> <br /> == Step 3 ==<br /> In a separate bowl, whisk eggs and buttermilk together and add all at once to dry ingredients. Stir until just combined.<br /> <br /> == Step 4 ==<br /> Remove hot skillet from oven and pour in batter. Bake for 25 minutes, or until golden brown. A toothpick inserted in the center should come out dry, with a few crumbs clinging to it.<br /> <br /> == Step 5 ==<br /> Cut into wedges and serve.</div>

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