http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=QuickBread%2FAlmond_Orange_BreadQuickBread/Almond Orange Bread - Revision history2026-04-10T10:46:41ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=QuickBread/Almond_Orange_Bread&diff=613&oldid=prev74.78.117.16: Created page with "Makes: 1 loaf Active Time: 20 minutes Total Time: 1 hour 20 minutes From: http://www.hannaford.com/recipe/Recipes/Breakfast-brunch-lunch/Baked-Goods/Almond-Orange-Bread/pc/222..."2014-03-02T21:26:02Z<p>Created page with "Makes: 1 loaf Active Time: 20 minutes Total Time: 1 hour 20 minutes From: http://www.hannaford.com/recipe/Recipes/Breakfast-brunch-lunch/Baked-Goods/Almond-Orange-Bread/pc/222..."</p>
<p><b>New page</b></p><div>Makes: 1 loaf<br />
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Active Time: 20 minutes<br />
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Total Time: 1 hour 20 minutes<br />
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From: http://www.hannaford.com/recipe/Recipes/Breakfast-brunch-lunch/Baked-Goods/Almond-Orange-Bread/pc/22280/c/28719/sc/28721/9076.uts#<br />
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=Ingredients=<br />
1 tablespoon Butter, unsalted<br />
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8 oz Almond paste<br />
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2 each Large eggs<br />
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1 1/2 cup Fresh orange juice<br />
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4 1/2 teaspoon Baking powder<br />
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1/2 teaspoon Salt<br />
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2 tablespoon Sugar<br />
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2 teaspoon Fresh orange peel, grated<br />
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3 cups all-purpose flour<br />
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=Directions=<br />
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== Step 1 ==<br />
Preheat oven to 350 degrees F.<br />
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== Step 2 ==<br />
Thoroughly grease an 8 1/2 x 4 1/2 inch loaf pan with butter.<br />
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== Step 3 ==<br />
In a medium bowl, beat almond paste and eggs with an electric mixer on medium speed. Add orange juice, a little at a time, beating until mixture is smooth; set aside.<br />
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== Step 4 ==<br />
In a large bowl, whisk flour, baking powder, salt, sugar, and orange zest to combine. Pour in almond paste mixture. Stir with a wooden spoon or rubber spatula just enough to moisten dry ingredients. Batter should be slightly lumpy. Do not over mix.<br />
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== Step 5 ==<br />
Pour batter evenly into prepared pan.<br />
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== Step 6 ==<br />
Bake for 50 to 60 minutes or until internal temperature reaches 190 degrees F on an instant-read thermometer, or until the surface is firm and a toothpick inserted in the center comes out dry, with a few crumbs clinging to it. Let loaf cool in pan for 10 minutes and transfer to a rack to continue cooling.</div>74.78.117.16