http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Others%2Fstrawberry_kiwi_jam 2026-04-10T10:55:00Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Others/strawberry_kiwi_jam&diff=270&oldid=prev 2012-02-24T02:55:50Z

<p>moved <a href="/mediawiki2/index.php/Others/stawberry_kiwi_jam" class="mw-redirect" title="Others/stawberry kiwi jam">Others/stawberry kiwi jam</a> to <a href="/mediawiki2/index.php/Others/strawberry_kiwi_jam" title="Others/strawberry kiwi jam">Others/strawberry kiwi jam</a>: apparently i can&#039;t spell the word strawberry.</p> <table class='diff diff-contentalign-left'> <tr style='vertical-align: top;' lang='en'> <td colspan='1' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='1' style="background-color: white; color:black; text-align: center;">Revision as of 02:55, 24 February 2012</td> </tr><tr><td colspan='2' style='text-align: center;' lang='en'><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Zurving http://zurving.net/mediawiki2/index.php?title=Others/strawberry_kiwi_jam&diff=269&oldid=prev 2012-02-24T02:54:34Z

<p>Created page with &quot;Makes: 6 1/2 pint jars Active Time: 45 minutes Total Time: 45 minutes From: http://www.bhg.com/recipe/fruit/strawberry-kiwi-jam/ =Ingredients= 3 cups fresh strawberries, hull...&quot;</p> <p><b>New page</b></p><div>Makes: 6 1/2 pint jars<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 45 minutes<br /> <br /> From: http://www.bhg.com/recipe/fruit/strawberry-kiwi-jam/<br /> <br /> =Ingredients=<br /> 3 cups fresh strawberries, hulled and quartered<br /> <br /> 3 medium fresh kiwifruit, peeled and finely chopped<br /> <br /> 1 1 3/4 ounce package powdered fruit pectin<br /> <br /> 1 tablespoon finely chopped crystallized ginger<br /> <br /> 1 tablespoon butter<br /> <br /> 1 tablespoon lemon juice<br /> <br /> 1 teaspoon finely shredded orange peel<br /> <br /> Dash salt<br /> <br /> 5 cups sugar<br /> <br /> =Directions=<br /> == Step 1 ==<br /> In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil.<br /> == Step 2 ==<br /> Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.<br /> == Step 3 ==<br /> Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.</div>

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