http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Other%2Froasted_red_pepper_sauce 2026-04-10T11:13:43Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Other/roasted_red_pepper_sauce&diff=338&oldid=prev 2012-07-05T19:56:02Z

<p>Created page with &quot;Serves: 6 Active Time: 10 minutes Total Time: 30 minutes From: FC Quick and Easy =Ingredients= 1 tbsp. olive oil 1/2 cup finely chopped onion 2 gloves garlic, minced 2 jar...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 10 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: FC Quick and Easy<br /> <br /> =Ingredients=<br /> 1 tbsp. olive oil<br /> <br /> 1/2 cup finely chopped onion<br /> <br /> 2 gloves garlic, minced<br /> <br /> 2 jars, 12 oz. each, roasted red peppers, drained and coarsely chopped<br /> <br /> 1 tbsp. chopped fresh thyme or 1 tsp. dried<br /> <br /> 1 cup broth<br /> <br /> 1/2 dry white wine<br /> <br /> 1/4 cup half &amp; half<br /> <br /> 1 lb. linguine<br /> <br /> 1/4 tsp. salt<br /> <br /> 1/4 chopped fresh basil<br /> <br /> =Directions=<br /> == Step 1 ==<br /> Heat oil in skillet. Add onion and garlic, saute until tender, 5 minutes. If too dry, add water, 2 tbsp. at a time. Stir in peppers and thyme, cook 5 minutes. Add broth and wine, simmer uncovered for 10 minutes. <br /> <br /> == Step 2 ==<br /> While the sauce simmers, cook linguine in large pot of lightly salted boiling water, about 10 minutes until tender but still firm. Drain pasta, keep warm.<br /> <br /> == Step 3 ==<br /> Working in batches, puree sauce, half &amp; half and salt in blender. Toss with pasta and basil.</div>

Zurving