http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Other%2Flemony_kale_pesto 2026-04-10T10:55:15Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Other/lemony_kale_pesto&diff=389&oldid=prev 2013-04-07T12:11:54Z

<p>Created page with &quot;Makes: some pesto Active Time: 5 minutes Total Time: 5 minutes From: (http://www.hannaford.com/catalog/search.cmd?keyword=lemony+pesto&amp;productTypeId=R#) =Ingredients= 1/3 cup...&quot;</p> <p><b>New page</b></p><div>Makes: some pesto<br /> <br /> Active Time: 5 minutes<br /> <br /> Total Time: 5 minutes<br /> <br /> From: (http://www.hannaford.com/catalog/search.cmd?keyword=lemony+pesto&amp;productTypeId=R#)<br /> <br /> =Ingredients=<br /> 1/3 cup sliced almonds<br /> <br /> 3 cups finely chopped kale leaves, stems discarded (about 1/2 lb.)<br /> <br /> 1/3 cup fresh basil leaves<br /> <br /> 3 Tbsp. fresh mint leaves<br /> <br /> 3 scallions thinly sliced<br /> <br /> 3 cloves garlic<br /> <br /> 2 Tbsp. extra-virgin olive oil<br /> <br /> 2 tsp. grated lemon zest<br /> <br /> 2 Tbsp. fresh lemon juice<br /> <br /> 1/4 tsp. salt, or to taste<br /> <br /> 1/2 tsp. freshly ground black pepper<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> <br /> Toast almonds in a small skillet over medium-high heat, about 4 to 5 minutes. As soon as the nuts begin to smell toasted and turn golden, remove from heat and transfer to a food processor.<br /> <br /> Add kale, basil, mint, scallions, garlic, olive oil, lemon zest, lemon juice, salt, and pepper to the almonds. Pulse the ingredients a few times to combine.</div>

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