http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Other%2Fgreen_curry_cashew_sauce 2026-04-10T10:56:59Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Other/green_curry_cashew_sauce&diff=522&oldid=prev 2013-12-28T13:31:33Z

<p>‎<span dir="auto"><span class="autocomment">Step 2</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 13:31, 28 December 2013</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28" >Line 28:</td> <td colspan="2" class="diff-lineno">Line 28:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 2 ==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 2 ==</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews<ins class="diffchange diffchange-inline">.&#160; Toss with steamed vegetables or refrigerate up to three days</ins>.</div></td></tr> </table>

Zurving http://zurving.net/mediawiki2/index.php?title=Other/green_curry_cashew_sauce&diff=513&oldid=prev 2013-12-01T00:31:45Z

<p>Created page with &quot;Makes: 3/4 cup Active Time: 15 minutes Total Time: 15 minutes From: =Ingredients= 1 slice (1/4 inch thick) peeled fresh ginger 3/4 cup plus 2 tablespoons roasted unsalted c...&quot;</p> <p><b>New page</b></p><div>Makes: 3/4 cup<br /> <br /> Active Time: 15 minutes<br /> <br /> Total Time: 15 minutes<br /> <br /> From: <br /> <br /> =Ingredients=<br /> 1 slice (1/4 inch thick) peeled fresh ginger<br /> <br /> 3/4 cup plus 2 tablespoons roasted unsalted cashews<br /> <br /> 1/3 cup plain low-fat yogurt<br /> <br /> 1/4 cup packed cilantro leaves<br /> <br /> 1 tablespoon brown sugar<br /> <br /> 1 teaspoon curry powder<br /> <br /> Coarse salt and fresh ground pepper<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.<br /> <br /> == Step 2 ==<br /> Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.</div>

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