http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Lunches%2Ffresh_pea_soup 2026-04-08T04:37:29Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Lunches/fresh_pea_soup&diff=63&oldid=prev 2011-02-02T01:53:13Z

<p>Created page with &quot;Serves: 6 Active Time: 33 minutes Total Time: 8 From: Barefoot Contessa at Home =Ingredients= 2 tbsp. unsalted butter 2 cups chopped leeks, white and light green parts (2 le...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 33 minutes<br /> <br /> Total Time: 8<br /> <br /> From: Barefoot Contessa at Home<br /> <br /> =Ingredients=<br /> 2 tbsp. unsalted butter<br /> <br /> 2 cups chopped leeks, white and light green parts (2 leeks)<br /> <br /> 1 cup chopped yellow onion<br /> <br /> 4 cups vegetable stock<br /> <br /> 5 cups fresh shelled peas (or 2 10-oz. frozen peas)<br /> <br /> 2/3 cup chopped mint leaves, loosely packed<br /> <br /> 2 tsp. kosher salt<br /> <br /> 1/2 tsp. freshly ground black pepper<br /> <br /> 1/2 cup cremefraiche<br /> <br /> 1/2 cup chopped fresh chives<br /> <br /> garlic croutons for serving<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Heat butter in large sauce pan. Add leeks and onion and cook over medium low heat for 5-10 minutes until onion is tender. Add stock, increase heat to high, and bring to a boil. Add peas and cook 3-5 minutes or until tender (frozen peas take only 3 minutes). Remove from heat, add mint, salt and pepper.<br /> <br /> == Step 2 ==<br /> Puree soup in batches. Whisk in cremefraiche and chives and taste for seasoning. Serve hot with garlic croutons.</div>

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