http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fvegetarian_sheppards_pie 2026-04-10T10:55:27Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/vegetarian_sheppards_pie&diff=20&oldid=prev 2011-02-02T01:11:29Z

<p>Created page with &quot;Serves: 8 Active Time: 40 minutes Total Time: 1 hour 10 minutes From: Fresh =Ingredients= ==Mashed Potato Topping== 2 lbs. yukon gold potatoes (4 large), peeled and quartere...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 40 minutes<br /> <br /> Total Time: 1 hour 10 minutes<br /> <br /> From: Fresh<br /> <br /> =Ingredients=<br /> <br /> ==Mashed Potato Topping==<br /> 2 lbs. yukon gold potatoes (4 large), peeled and quartered<br /> <br /> 2 tablespoons unsalted butter<br /> <br /> 3/4 cup milk<br /> <br /> 1/2 teaspoon salt<br /> <br /> 1/8 teaspoon black pepper<br /> <br /> 1/4 cup grated shakey cheese<br /> <br /> ==Vegetable-Bean Layer==<br /> 4 teaspoons olive oil, divided<br /> <br /> 1 red bell pepper, diced<br /> <br /> 1 yellow bell pepper, diced<br /> <br /> 2 small zucchinis, diced<br /> <br /> 1 cup, julienne cut carrots<br /> <br /> 1/4 teaspoon salt<br /> <br /> 1/4 teaspoon freshly ground pepper<br /> <br /> 1 medium onion, diced<br /> <br /> 1 large clove garlic, minced<br /> <br /> 1 cup vegetable broth<br /> <br /> 1 tablespoon diced sun-dried tomatoes<br /> <br /> 2 14-ounce cans, great northern beans, undrainned<br /> =Directions=<br /> <br /> == Step 1 ==<br /> Spray 9x13 with vegetable cooking spray. Preheat oven to 400 degrees.<br /> == Step 2 ==<br /> Prepare mashed potato topping. Place potatoes in large pot, cover with cold water. Bring to boil, about 15 minutes. Drain potatoes, mash with butter, milk, salt and pepper. Set aside.<br /> == Step 3 ==<br /> Meanwhile, prepare vegetable bean layer. Heat 2 teaspoon in skillet over medium-high heat. Add red and yellow bell peppers, zucchini and carrots. Saute stirring frequently until vegetables begin to turn golden, about 8-10 minutes. Season vegetables with salt and pepper. Remove from skillet and set aside.<br /> == Step 4 ==<br /> Heat remaining 2 teaspoons oil in skillet over medium-high heat. Add onion and saute until onion begins to soften, about 5-8 minutes. Add garlic and stir briefly, about 30 seconds. Add broth, raise heat to high, and cook for 2 minutes, scrapping bottom to ensure vegetables are covered with broth. Add sun-dried tomatoes and beans with their liquid. Lower heat to medium-high, let cook until mixture thickens, 5-8 minutes. Return sauted vegetables to pan and combine. Transfer vegetables to prepared pan.<br /> == Step 5 ==<br /> Top vegetables with reserved mashed potatoes and smooth surface. Sprinkle with romano cheese if desired. Bake until pie is heated through and sauce is bubbling around the sides, about 15-18 minutes. Remove from oven, cover, and let pie rest for 10 minutes.</div>

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