http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fstir-fried_tofu_with_greens_and_cashews 2026-04-10T10:59:25Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/stir-fried_tofu_with_greens_and_cashews&diff=665&oldid=prev 2014-03-19T21:54:34Z

<p>Created page with &quot;Serves: 6 Active Time: 45 minutes Total Time: 45 minutes From: http://www.vegetariantimes.com/recipe/stir-fried-tofu-with-greens-and-cashews/ =Ingredients= 1 lb. extra-firm ...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 45 minutes<br /> <br /> From: http://www.vegetariantimes.com/recipe/stir-fried-tofu-with-greens-and-cashews/<br /> <br /> =Ingredients=<br /> <br /> 1 lb. extra-firm tofu, drained<br /> <br /> ½ cup raw cashew pieces (2 ½ oz.)<br /> <br /> 2 Tbs. olive oil<br /> <br /> 3 ½ Tbs. finely chopped garlic(14 medium cloves)<br /> <br /> 2 Tbs. soy sauce or tamari<br /> <br /> ¾ cup plus 2 tablespoons vegetable broth or water<br /> <br /> 1 ½ lbs. leafy greens (kale, Swiss chard, collards or bok choy), cut into 2-inch pieces (16 cups)<br /> <br /> ¾ tsp. salt<br /> <br /> 3 tsp. freshly ground pepper=Directions=<br /> <br /> == Step 1 ==<br /> Line large plate with paper towels. Cut tofu in half lengthwise and set on paper towels. Top with another plate and heavy can. Let drain 15 minutes.<br /> <br /> == Step 2 ==<br /> Meanwhile, in dry wok, cook cashews over low heat, stirring occasionally, until lightly toasted, about 3 minutes. Transfer to plate; set aside. Cut tofu into 1/2-inch cubes and set aside.<br /> <br /> == Step 3 ==<br /> Set wok over high heat and add 1 tablespoon oil. Add tofu cubes and stir-fry until golden, about 4 minutes. Add 1/2 tablespoon garlic and stir-fry 1 minute. Add soy sauce and 1/4 cup broth; bring to a boil. Reduce <br /> heat to medium, cover and simmer 4 minutes. Transfer to medium bowl; set aside. Rinse and dry wok.<br /> <br /> == Step 4 ==<br /> Set wok over high heat and add 1 teaspoon oil. Add 1 tablespoon garlic and stir-fry 30 seconds. Add about one-third of the greens, 1/4 teaspoon salt and 1 teaspoon pepper and stir quickly to blend. Gradually drizzle 2 tablespoons broth around outer perimeter of greensnot in the center. (This technique creates steam so the greens cook more quickly.) Stir-fry until greens are tender, 1 to 2 minutes. Transfer to large bowl.<br /> <br /> == Step 5 ==<br /> Repeat step 4 two more times until all greens are cooked. Drain greens, discarding any liquid.<br /> <br /> == Step 6 ==<br /> Return wok to high heat and combine all greens, reserved tofu mixture and toasted cashews. Add remaining 1/4 cup broth and stir-fry until heated through, about 30 seconds. Serve hot.</div>

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