Zurving: Created page with "Serves: 6 Active Time: 15 minutes Total Time: 45 minutes From: Your Organic Kitchen =Ingredients= 3/4 lb. new (baby) potatos, cut in half 1/2 lb. sugar snap peas, trimmed 2..."

2011-02-02T01:37:24Z

Created page with "Serves: 6 Active Time: 15 minutes Total Time: 45 minutes From: Your Organic Kitchen =Ingredients= 3/4 lb. new (baby) potatos, cut in half 1/2 lb. sugar snap peas, trimmed 2..."

New page

Serves: 6

Active Time: 15 minutes

Total Time: 45 minutes

From: Your Organic Kitchen

=Ingredients=
3/4 lb. new (baby) potatos, cut in half

1/2 lb. sugar snap peas, trimmed

2 tbsp. butter

3-4 small onions, thinly sliced

2 garlic cloves, minced

1/2 tsp. nutmeg

2-3 tbsp. chopped fresh mint

salt and pepper

=Directions=

== Step 1 ==
Bring a large pot of salted water to boil. Add potatoes and cook 20 minutes or until tender. Add peas during last two minutes of cooking time. Drain.
== Step 2 ==
Heat butter in large skillet over medium heat. Add onions and garlic and cook 5 minutes or until tender. Add potatoes, peas, nutmeg and mint. Toss to coat well. Season with salt and pepper to taste.

Dinners/spring vegetable saute - Revision history

Zurving: Created page with "Serves: 6 Active Time: 15 minutes Total Time: 45 minutes From: Your Organic Kitchen =Ingredients= 3/4 lb. new (baby) potatos, cut in half 1/2 lb. sugar snap peas, trimmed 2..."