http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fspicy_black_bean_cakesDinners/spicy black bean cakes - Revision history2026-04-10T10:56:43ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Dinners/spicy_black_bean_cakes&diff=619&oldid=prev74.78.117.16: Created page with "Serves: 4 Active Time: 20 minutes Total Time: 30 minutes From: http://www.marthastewart.com/332312/spicy-black-bean-cakes =Ingredients= 2 tablespoons olive oil 4 scallions, ..."2014-03-02T21:46:52Z<p>Created page with "Serves: 4 Active Time: 20 minutes Total Time: 30 minutes From: http://www.marthastewart.com/332312/spicy-black-bean-cakes =Ingredients= 2 tablespoons olive oil 4 scallions, ..."</p>
<p><b>New page</b></p><div>Serves: 4<br />
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Active Time: 20 minutes<br />
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Total Time: 30 minutes<br />
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From: http://www.marthastewart.com/332312/spicy-black-bean-cakes<br />
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=Ingredients=<br />
2 tablespoons olive oil<br />
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4 scallions, thinly sliced<br />
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6 garlic cloves, pressed<br />
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1 to 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)<br />
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1 tablespoon ground cumin<br />
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2 cans (15.5 ounces each) black beans, drained and rinsed<br />
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Coarse salt and ground pepper<br />
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1 large sweet potato, peeled and coarsely grated (2 cups)<br />
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1 large egg, lightly beaten<br />
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1/2 cup plain dried breadcrumbs<br />
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Lime Sour Cream (see recipe, below)<br />
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=Directions=<br />
== STEP 1 ==<br />
Heat broiler. In a small skillet over medium heat, warm 1 tablespoon olive oil. Cook scallions until softened, 1 minute. Add garlic, jalapeno, and cumin; cook until fragrant, 30 seconds. Transfer to a large bowl.<br />
== STEP 2 ==<br />
Add beans to bowl; mash with a fork or a potato masher, leaving about 1/4 of the beans whole. Season generously with salt and pepper. Fold in sweet potato, egg, and breadcrumbs. Divide into 8 balls of equal size; flatten into patties.<br />
== STEP 3 ==<br />
Brush a baking sheet with remaining tablespoon oil; place patties on sheet, 1/2 inch apart. Broil 4 inches from heat until golden brown, 8 to 10 minutes. With a thin metal spatula, carefully turn cakes. Broil until crisp, 2 to 3 minutes more. Serve with Lime Sour Cream.<br />
== STEP 4: Lime Sour Cream ==<br />
For the Lime Sour Cream: In a small bowl, combine 1/2 cup reduced-fat sour cream with 2 teaspoons fresh lime juice and 1 small minced jalapeno chile (ribs and seeds removed for less heat, if desired) season with coarse salt.</div>74.78.117.16