Zurving: /* For Filling */

2016-11-13T13:33:22Z

‎For Filling

Zurving: Created page with "Serves: about 6-8 Active Time: 1 hour Total Time: 2 hours 30 minutes From: http://www.seriouseats.com/recipes/2015/01/mexican-tamale-pie-cazuela-de-tamal-black-bean-recipe...."

2016-11-13T13:32:58Z

Created page with "Serves: about 6-8 Active Time: 1 hour Total Time: 2 hours 30 minutes From: http://www.seriouseats.com/recipes/2015/01/mexican-tamale-pie-cazuela-de-tamal-black-bean-recipe...."

New page

Serves: about 6-8

Active Time: 1 hour

Total Time: 2 hours 30 minutes

From: http://www.seriouseats.com/recipes/2015/01/mexican-tamale-pie-cazuela-de-tamal-black-bean-recipe.html and http://www.annies-eats.com/2015/10/07/vegetarian-tamale-pie/

=Ingredients=
==For Filling==
2 chilies, stemmed, seeded, finely chopped

1 cup broth

2 tablespoons vegetable oil

1 medium white onion, chopped

3 medium cloves garlic, chopped

4 cups cooked black beans (from four 15-ounce cans)

salt

==For Topping==
¾ tsp. salt

8 oz. Monterey Jack cheese, shredded

4 cups water

1½ cups coarse cornmeal

=Directions=
==For Topping==
===Step 1===

Bring the water to a boil in a medium to large saucepan over high heat. Add in ¾ teaspoon of salt, then slowly add in the cornmeal, whisking vigorously to prevent clumping. Reduce the heat to medium-high and cook, whisking constantly, until the cornmeal begins to soften and the mixture thickens, about 3 minutes. Remove from the heat and season with salt and pepper to taste. Spread the warm cornmeal mixture over the casserole with a spatula, pushing it to the edges of the baking dish.

==For Filling==
===Step 1===
Preheat oven to 375°F

===Step 2====
In a skillet, heat lard over medium-high heat until shimmering. Add onion and garlic and cook until softened, about 3 minutes. Add beans and cook until heated through. Using a potato masher mash beans to form a chunky puree. Stir in peppers and cook, stirring, until thickened, about 5 minutes.

===Step 3===
Pour filling into 9x13 pan and spread into even layer. Spread the cheese on top of bean layer. Spread topping onto cheese layer. Bake for 45-50 minutes.

@@ Line 42: / Line 42: @@
 Preheat oven to 375°F
-===Step 2====
+===Step 2===
 In a skillet, heat lard over medium-high heat until shimmering. Add onion and garlic and cook until softened, about 3 minutes. Add beans and cook until heated through. Using a potato masher mash beans to form a chunky puree. Stir in peppers and cook, stirring, until thickened, about 5 minutes.
 ===Step 3===
 Pour filling into 9x13 pan and spread into even layer.  Spread the cheese on top of bean layer.  Spread topping onto cheese layer.  Bake for 45-50 minutes.

Dinners/mexican tamale pie - Revision history

Zurving: /* For Filling */

Zurving: Created page with "Serves: about 6-8 Active Time: 1 hour Total Time: 2 hours 30 minutes From: http://www.seriouseats.com/recipes/2015/01/mexican-tamale-pie-cazuela-de-tamal-black-bean-recipe...."