http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fhot_and_sour_tofu_stir-fry 2026-04-10T10:59:46Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/hot_and_sour_tofu_stir-fry&diff=509&oldid=prev 2013-11-30T22:23:28Z

<p>Created page with &quot;Serves: 4 Active Time: 45 minutes Total Time: 45 minutes From: Real Simple, January 2008 =Ingredients= 1 pkg Extra firm tofu, drained, package 2 tablespoon Soy sauce 1 tabl...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 45 minutes<br /> <br /> From: Real Simple, January 2008<br /> <br /> =Ingredients=<br /> 1 pkg Extra firm tofu, drained, package<br /> <br /> 2 tablespoon Soy sauce<br /> <br /> 1 tablespoon Toasted sesame oil<br /> <br /> 1/4 cup Hannaford Inspirations Roasted Red Pepper Spread<br /> <br /> 2 tablespoon Red wine vinegar<br /> <br /> 1 teaspoon Grated lime peel or zest<br /> <br /> 3 tablespoon Fresh lime juice<br /> <br /> 1/2 teaspoon Crushed red pepper flakes<br /> <br /> 2 tablespoon Oil, canola<br /> <br /> 1/2 cup Thinly sliced onion<br /> <br /> 2 each Garlic clove, minced<br /> <br /> 1 tablespoon Grated fresh ginger root<br /> <br /> 3 1/2 oz Shiitake mushrooms drained and thinly sliced<br /> <br /> 1/4 cup Water<br /> <br /> 3 cup Broccoli florets, bite sized<br /> <br /> 1 each Yellow bell pepper, cored and seeded, cut into 1&quot; strips<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Wrap tofu in several paper towels to soak up any excess water; let sit for 10 to 15 minutes. Replace paper towels if soaked.<br /> <br /> == Step 2 ==<br /> In a small mixing bowl, combine soy sauce and toasted sesame oil. Set aside.<br /> <br /> == Step 3 ==<br /> Make the hot and sour sauce. Whisk together Roasted Red Pepper Jelly, red wine vinegar, lime zest, lime juice, and crushed red pepper flakes. Set aside.<br /> <br /> == Step 4 ==<br /> Cut tofu into thin slices, about 1/4 inch. Then cut slices into rectangles, about 1 inch by 2 inches.<br /> <br /> == Step 5 ==<br /> Add 1 tablespoon canola oil to a large nonstick frying pan or wok over medium-high heat.<br /> <br /> == Step 6 ==<br /> Set half the tofu slices into the oil and cook until golden brown, about 4 to 5 minutes. Turn tofu slices and cook an additional 2 to 3 minutes until lightly browned on both sides. Transfer tofu slices to a plate. Repeat with remaining tofu. Drizzle soy/sesame mixture over tofu slices. Set aside.<br /> <br /> == Step 7 ==<br /> Add remaining 1 tablespoon canola oil to the pan. Add onion, garlic, ginger, and shiitake mushrooms. Cook and stir until onions just start to soften, about 1 to 2 minutes. Add water, broccoli, and yellow pepper. Stir once and cover pan with a lid or sheet of foil; reduce heat to medium and let broccoli steam in pan for 4 to 5 minutes, until bright green and fork tender. Uncover pan and add hot and sour sauce, cook and stir to combine and heat through.<br /> <br /> == Step 8 ==<br /> Return tofu to pan and stir to coat with sauce. Divide stir-fry among four shallow bowls and serve immediately.</div>

Zurving