http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fcurried_vegetable_stew_with_clementine_salsa 2026-04-10T10:55:27Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/curried_vegetable_stew_with_clementine_salsa&diff=21&oldid=prev 2011-02-02T01:12:51Z

<p>Created page with &quot;Serves: 6 Active Time: 1 hour 5 minutes Total Time: 1 hour 30 minutes+ From: Fresh =Ingredients= ==clementine salsa== 1 tablespoon grated clementine zest 8 clementines peeled...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 1 hour 5 minutes<br /> <br /> Total Time: 1 hour 30 minutes+<br /> <br /> From: Fresh<br /> =Ingredients=<br /> ==clementine salsa==<br /> 1 tablespoon grated clementine zest<br /> <br /> 8 clementines peeled and sectioned, each section cut into thirds<br /> <br /> 1/4 cup freshly squeezed clementine juice or orange juice<br /> <br /> 1 granny smith apple peeled and cored and cut into 1/2 inch dice.<br /> <br /> 1 jalapeno seeded and finely diced<br /> <br /> 1 clove garlic minced<br /> <br /> 1 punch scallions white and green parts finely sliced<br /> <br /> 2 teaspoons sugar<br /> ==Vegetable stew ingredients==<br /> 2 teaspoons olive oil<br /> <br /> 1 large onion diced<br /> <br /> 1 cup sliced mushrooms<br /> <br /> 2 tablespoons grated fresh ginger<br /> <br /> 2 cloves garlic minced<br /> <br /> 2 teaspoons garlam masala or curry powder<br /> <br /> 1/2 teaspoon freshly ground black pepper or to taste<br /> <br /> 2 tablespoons wasabi ginger mustard<br /> <br /> 1 28-ounce can diced tomatoes<br /> <br /> 2 large potatoes peeled and cut into 1/2 inch dice<br /> <br /> 1/2 head cauliflower cut into bit sized pieces<br /> <br /> 1 14-ounce can vegetable broth<br /> <br /> 1 cup green beans cut into one inch slices<br /> <br /> 1/2 16-ounce package frozen peas<br /> <br /> 1 teaspoon kosher salt or to taste<br /> <br /> 1/4 cup finally chopped cilantro<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Prepare salsa. In a medium bowl combine all ingredients. Mix well. Cover and chill. May be made up to a day in advance.<br /> <br /> == Step 2 ==<br /> Prepare stew. Heat oil in large stew pot over medium heat. Add onion and cook until soft. 3-4 minutes. Add mushrooms and cook until they start releasing their liquid about 5-6 minutes.<br /> <br /> == Step 3 ==<br /> Add ginger, garlic, garam masala, pepper, mustard and tomatoes. Still well to distribute spices. Cook for three minutes.<br /> <br /> == Step 4 ==<br /> Add potatoes and cauliflower and pour in broth. Bring to a boil over medium high heat. Then lower heat and simmer until potatoes are just barely tender, about 10 minutes.<br /> <br /> == Step 5 ==<br /> Add green beans and peas to pan and bring to a boil. Maintain a simmer over medium high heat. Cook for 5 more minutes until potatoes are tender when pierced with a knife. Stir in salt and cilantro and cook for 2 more minutes.<br /> <br /> == Step 6 ==<br /> Ladle stew into bowls. Top with a spoon full of clementine salsa.</div>

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