http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fcurried_singapore_style_noodles 2026-04-10T10:58:53Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/curried_singapore_style_noodles&diff=18&oldid=prev 2011-02-02T01:09:44Z

<p>Created page with &quot;Serves: 4 Active Time: 30 minutes Total Time: 30-35 minutes From: Fresh =Ingredients= 3/4 lb. angel hair pasta 1 tablespoon sesame oil 1 cup vegetable broth 1/4 cup soy sa...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 30 minutes<br /> <br /> Total Time: 30-35 minutes<br /> <br /> From: Fresh<br /> <br /> =Ingredients=<br /> 3/4 lb. angel hair pasta<br /> <br /> 1 tablespoon sesame oil<br /> <br /> 1 cup vegetable broth<br /> <br /> 1/4 cup soy sauce<br /> <br /> 2 tablespoons light brown sugar<br /> <br /> 2 tablespoons rice wine vinegar<br /> <br /> 1 tablespoon vegetable oil<br /> <br /> 2 medium leeks, white parts only, sliced into thin rings<br /> <br /> 1 cup julienne cut carrots<br /> <br /> 1 red bell pepper, thinly sliced<br /> <br /> 1 medium zucchini sliced into match sticks<br /> <br /> 4 scallions chopped<br /> <br /> 1 tablespoon minced garlic<br /> <br /> 2 tablespoons minced fresh ginger<br /> <br /> 1 tablespoon curry powder<br /> <br /> 2 teaspoons asian style hot chili sauce<br /> <br /> 2 teaspoons vegetable oil<br /> <br /> 2 8-ounce packages super firm tofu drained and patted dry<br /> =Directions=<br /> ==Step 1==<br /> In a large pot, bring 1 gallon very hot tap water to a boil over high heat. When water boils sprinkle in 4 tablespoons salt, add pasta. Stir pasta well and heat 4-5 minutes, stir along the way, cook till al dente. Drain and return noodles to pot. Toss with sesame oil and set aside.<br /> ==Step 2==<br /> Prepare cooking sauce: In a small bowl stir together vegetable broth, soy sauce, brown sugar, vingar and set them aside.<br /> ==Step 3==<br /> In the wok heat vegetable oil over high heat. When oil is very hot add leeks, carrots, bell pepper and zucchini and cook tossing constantly for four minutes.<br /> ==Step 4==<br /> Add Scallions, garlic, ginger, curry powder, hot chili sauce to vegetables. Cook tossing constantly for 1 minute.<br /> ==Step 5==<br /> Pour hot vegetables over noodles, stir well to combine.<br /> ==Step 6==<br /> Heat vegetable oil over high heat, add tofu, cook tossing until cubes turn lightly golden (about 4 minutes), add to noodles.<br /> ==Step 7==<br /> Add reserved cooking sauce to noodles, stir to coat all ingredients. Return to medium-high heat until the mixture begins to bubble and is heated through. Serve immediately. May be kept for three days.</div>

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