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		<title>Dinners/broccoli rabe with white beans and potatoes - Revision history</title>
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		<updated>2026-04-10T10:54:19Z</updated>
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		<id>http://zurving.net/mediawiki2/index.php?title=Dinners/broccoli_rabe_with_white_beans_and_potatoes&amp;diff=627&amp;oldid=prev</id>
		<title>74.78.117.16: Created page with &quot;Serves: 6  Active Time: 30 minutes  Total Time: 30 minutes  From: http://www.vegetariantimes.com/recipe/broccoli-rabe-with-white-beans-and-potatoes/  =Ingredients= 15-oz. can veg...&quot;</title>
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				<updated>2014-03-02T23:03:24Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 6  Active Time: 30 minutes  Total Time: 30 minutes  From: http://www.vegetariantimes.com/recipe/broccoli-rabe-with-white-beans-and-potatoes/  =Ingredients= 15-oz. can veg...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 6&lt;br /&gt;
&lt;br /&gt;
Active Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.vegetariantimes.com/recipe/broccoli-rabe-with-white-beans-and-potatoes/&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
15-oz. can vegetable broth&lt;br /&gt;
&lt;br /&gt;
2 cups cooked or rinsed, canned Great Northern or other white beans&lt;br /&gt;
&lt;br /&gt;
3 medium potatoes (1 ½ lbs.), peeled, quartered and sliced&lt;br /&gt;
&lt;br /&gt;
2 Tbs. extra-virgin olive oil&lt;br /&gt;
&lt;br /&gt;
5 large cloves garlic, minced&lt;br /&gt;
&lt;br /&gt;
1 tsp. red pepper flakes, or more to taste&lt;br /&gt;
&lt;br /&gt;
2 large bunches broccoli rabe, bottom 3 inches of stems trimmed, remainder cut crosswise in half&lt;br /&gt;
&lt;br /&gt;
¼ tsp. salt&lt;br /&gt;
&lt;br /&gt;
¼ tsp. freshly ground pepper&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
In medium saucepan, combine potatoes with lightly salted water to cover and bring to a boil over high heat. Reduce heat to medium-low, partially cover and cook until potatoes are fork-tender, about 10 minutes. Drain well and set aside.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Meanwhile, in large pot, heat oil over medium heat. Add garlic and pepper flakes and cook, stirring occasionally, 2 minutes. Stir in broccoli rabe, salt, pepper and 1/4 cup water. Cover; cook until broccoli rabe is tender, stirring occasionally, 5 to 8 minutes.&lt;br /&gt;
Add cooked potatoes, beans and broth and mix well. Increase heat to medium-high and bring to a boil. Cook, uncovered, stirring occasionally, until flavors have blended and mixture is heated through, about 5 minutes. Adjust seasonings to taste and serve hot.&lt;/div&gt;</summary>
		<author><name>74.78.117.16</name></author>	</entry>

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