http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2Fblack_bean_chipotle_burritos 2026-04-10T10:55:23Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/black_bean_chipotle_burritos&diff=19&oldid=prev 2011-02-02T01:10:15Z

<p>Created page with &quot;Serves: 4 Active Time: 25 minutes Total Time: 25 minutes From: Fresh ===Ingredients=== 1 tablespoon vegetable oil 1 medium onion, chopped 1 medium zucchini, finely diced, o...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 25 minutes<br /> <br /> From: Fresh<br /> <br /> ===Ingredients===<br /> 1 tablespoon vegetable oil<br /> <br /> 1 medium onion, chopped<br /> <br /> 1 medium zucchini, finely diced, optional<br /> <br /> 1 teaspoon light brown sugar<br /> <br /> 4 cloves garlic, crushed<br /> <br /> 2 15-ounce cans black beans, rinsed and drained<br /> <br /> 1 cup frozen corn<br /> <br /> 1 tsp. chili powder<br /> <br /> 2 tsp. oregano<br /> <br /> 1 tsp. cumin<br /> <br /> 1/2 tsp. paprika<br /> <br /> 4 12-inch tortillas<br /> <br /> 1 cup shredded monteray jack cheese<br /> <br /> 1 cup diced fresh tomato<br /> =Directions=<br /> ==Step 1==<br /> In large skillet, warm vegetable oil over medium-high heat. Add onion, garlic and zucchini, sprinkle with brown sugar. Cook until softened and beginning to brown, 8-10 minutes.<br /> ==Step 2==<br /> Add beans to skillet, mashing slightly. Stir in corn and seasoning. Cook stirring frequently until filling is heated through, 4-5 minutes. You may need to add a little water if it becomes too dry.<br /> ==Step 3==<br /> Meanwhile, wrap tortillias in paper towel. Warm for 45 seconds in microwave. Place tortilla on plates, divide bean mixture evenly between tortillas. Top with cheese and tomatoes. Roll, serve with seam down.</div>

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