http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FTandoori-Style_Chickpeas 2026-04-10T10:46:55Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Tandoori-Style_Chickpeas&diff=700&oldid=prev 2014-04-12T00:38:33Z

<p>Created page with &quot;Serves: 6 Active Time: 30 minutes Total Time: 30 minutes From: http://www.vegetariantimes.com/recipe/tandoori-style-chickpeas/ =Ingredients= 2 tsp. canola oil 1 cup chopped ...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 30 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: http://www.vegetariantimes.com/recipe/tandoori-style-chickpeas/<br /> <br /> =Ingredients=<br /> 2 tsp. canola oil<br /> <br /> 1 cup chopped onion<br /> <br /> 3 cloves garlic, minced<br /> <br /> 2 cups diced uncooked potatoes<br /> <br /> 1 tsp. peeled, grated fresh gingerroot<br /> <br /> 1 Tbs. curry powder<br /> <br /> ½ tsp. ground cumin<br /> <br /> 16-oz. can diced tomatoes<br /> <br /> 16-oz. can chickpeas, rinsed and drained<br /> <br /> ¾ cup water or tomato juice<br /> <br /> ½ of 10-oz. box frozen spinach, thawed<br /> <br /> 2 cups chopped cauliflower<br /> <br /> ¼ tsp. salt<br /> <br /> ¼ tsp. cayenne pepper<br /> <br /> == Step 1 ==<br /> In large skillet, heat oil over medium heat. Add onion, garlic, potatoes and ginger and cook, stirring often, until fragrant, about 2 minutes.<br /> <br /> == Step 2 ==<br /> Add curry powder and cumin and cook 1 minute, stirring.<br /> <br /> == Step 3 ==<br /> Add tomatoes and chickpeas; bring to a boil, stirring. Add water slowly and spinach.<br /> <br /> == Step 4 ==<br /> Place cauliflower on top of stew. Cover and simmer until cauliflower is tender,. 10 minutes. Season with salt and cayenne.</div>

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