http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FSaffron_Roasted_Cauliflower 2026-04-10T10:54:57Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Saffron_Roasted_Cauliflower&diff=770&oldid=prev 2015-03-28T20:16:37Z

<p>Created page with &quot;Serves: 4-6 Active Time: 20 minutes Total Time: 40 minutes From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-roasted-cauliflower.html =Ingredients= 1/4 ...&quot;</p> <p><b>New page</b></p><div>Serves: 4-6<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 40 minutes<br /> <br /> From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-roasted-cauliflower.html<br /> <br /> =Ingredients=<br /> <br /> 1/4 cup extra-virgin olive oil<br /> <br /> 1/2 teaspoon lightly crumbled saffron threads<br /> <br /> 1/4 teaspoon coriander seeds, crushed<br /> <br /> 2 cloves garlic, smashed<br /> <br /> 1 shallot, chopped<br /> <br /> Kosher salt<br /> <br /> 1 head cauliflower, cut into florets<br /> <br /> Juice of 1/2 lemon<br /> <br /> Chopped fresh parsley, for topping<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.<br /> <br /> == Step 2==<br /> Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.</div>

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