Dinners/Saffron Jewel Rice - Revision history

Zurving at 20:51, 27 February 2016

2016-02-27T20:51:55Z

188.143.234.155: /* Directions */

2015-07-09T23:27:37Z

‎Directions

188.143.234.155: /* Step 4 */

2015-07-09T23:22:04Z

‎Step 4

117.169.1.189: /* Ingredients */

2015-07-09T07:54:35Z

‎Ingredients

188.143.234.155: /* Step 2 */

2015-07-09T01:37:26Z

‎Step 2

74.69.229.234: Created page with "Serves: 6 Active Time: 45 minutes Total Time: 45 minutes From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-jewel-rice.html =Ingredients= 1/2 teaspoon li..."

2015-03-28T20:12:50Z

Created page with "Serves: 6 Active Time: 45 minutes Total Time: 45 minutes From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-jewel-rice.html =Ingredients= 1/2 teaspoon li..."

New page

Serves: 6

Active Time: 45 minutes

Total Time: 45 minutes

From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-jewel-rice.html

=Ingredients=

1/2 teaspoon lightly crumbled saffron threads

1/3 cup sugar

Kosher salt

2 wide strips orange zest, thinly sliced

1 carrot, shredded

4 tablespoons unsalted butter

1 small onion, finely chopped

1 cinnamon stick

3 green cardamom pods

Small pinch of ground allspice

Small pinch of ground cumin

2 cups basmati rice, rinsed well

1/3 cup pistachios

1/3 cup blanched almonds, roughly chopped

1/3 cup dried cranberries

1/4 cup dried apricots, finely chopped

2 tablespoons chopped fresh parsley

=Directions=

== Step 1 ==
Sprinkle the saffron into 1/4 cup hot water; let sit 15 minutes. Meanwhile, combine 2 cups water, the sugar and a pinch of salt in a small saucepan and bring to a boil. Add the orange zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside.

== Step 2 ==
Heat 2 tablespoons butter in a large pot over medium heat. Add the onion, cinnamon stick, cardamom, allspice, cumin and a pinch of salt and cook, stirring occasionally, until the onion is translucent, about 8 minutes. Add the rice and 3/4 teaspoon salt and stir to coat. Add 3 cups water, increase the heat to medium high and simmer until the water has mostly evaporated, about 4 minutes. Cover the pot with foil and the lid, reduce the heat to low and cook until the water is completely absorbed, about 12 minutes. Remove from the heat and let stand 5 minutes.

== Step 3 ==
Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the pistachios and almonds and cook until just lightly golden, about 1 minute. Remove from the heat and add the dried cranberries and apricots, and 1 tablespoon of the prepared saffron water; stir to combine, then transfer to a bowl and set aside for topping.

== Step 4 ==
Uncover the rice and fluff with a fork; discard the cinnamon stick and cardamom pods. Transfer about half of the rice to a serving bowl. Add the remaining saffron water, 1 tablespoon butter and the reserved orange peel and carrot to the rice in the pot and stir gently. Add the yellow rice to the white rice and gently toss; sprinkle with the pistachio mixture and parsley.

@@ Line 7: / Line 7: @@
 From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-jewel-rice.html
-Can I just say what a relief to luookp for an person who really knows what theyre talking about onthe web. You unquestionably recognize how youcan bring an problem to light and make it important.A lot more individuals need to read this and realize this side of the story.I cant believe youre not additional universal simply because you definitely have the gift.
+=Ingredients=
-Good Night! I just find you and I would like to ask what kind of camera you used and I can get off <a href="http://rkqazeweobf.com">prgaorm</a> for free to start making video recipes. I am very lost and the truth is that I would begin making video recipes. A strong greetings and I hope your answer!!!!
+/2 teaspoon lightly crumbled saffron threads

@@ Line 9: / Line 9: @@
 Can I just say what a relief to luookp for an person who really knows what theyre talking about onthe web. You unquestionably recognize how youcan bring an problem to light and make it important.A lot more individuals need to read this and realize this side of the story.I cant believe youre not additional universal simply because you definitely have the gift.
-=Directions=
+Good Night! I just find you and I would like to ask what kind of camera you used and I can get off <a href="http://rkqazeweobf.com">prgaorm</a> for free to start making video recipes. I am very lost and the truth is that I would begin making video recipes. A strong greetings and I hope your answer!!!!
-−
-== Step 1 ==
-Sprinkle the saffron into 1/4 cup hot water; let sit 15 minutes. Meanwhile, combine 2 cups water, the sugar and a pinch of salt in a small saucepan and bring to a boil. Add the orange zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside.
-−
-This is both street smart and inlgntieelt.
-−
-== Step 3 ==
-Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the pistachios and almonds and cook until just lightly golden, about 1 minute. Remove from the heat and add the dried cranberries and apricots, and 1 tablespoon of the prepared saffron water; stir to combine, then transfer to a bowl and set aside for topping.
-−
-Hello Mary. I used a high-definition Sony bought last year,<a href="http://cogtzzfynr.com"> tooorrmw</a> I tell the model, I am now in bed with laptop  About the software, yo he usado iMovie, that comes with the Mac, Windows Movie Maker have the latter is free. I hope you will be encouraged to make video recipes, I'm always looking at them for ideas and cooking goodies  A greeting!

@@ Line 19: / Line 19: @@
 Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the pistachios and almonds and cook until just lightly golden, about 1 minute. Remove from the heat and add the dried cranberries and apricots, and 1 tablespoon of the prepared saffron water; stir to combine, then transfer to a bowl and set aside for topping.
-== Step 4 ==
+Hello Mary. I used a high-definition Sony bought last year,<a href="http://cogtzzfynr.com"> tooorrmw</a> I tell the model, I am now in bed with laptop  About the software, yo he usado iMovie, that comes with the Mac, Windows Movie Maker have the latter is free. I hope you will be encouraged to make video recipes, I'm always looking at them for ideas and cooking goodies  A greeting!
-Uncover the rice and fluff with a fork; discard the cinnamon stick and cardamom pods. Transfer about half of the rice to a serving bowl. Add the remaining saffron water, 1 tablespoon butter and the reserved orange peel and carrot to the rice in the pot and stir gently. Add the yellow rice to the white rice and gently toss; sprinkle with the pistachio mixture and parsley.

@@ Line 7: / Line 7: @@
 From: http://www.foodnetwork.com/recipes/food-network-kitchens/saffron-jewel-rice.html
-=Ingredients=
+Can I just say what a relief to luookp for an person who really knows what theyre talking about onthe web. You unquestionably recognize how youcan bring an problem to light and make it important.A lot more individuals need to read this and realize this side of the story.I cant believe youre not additional universal simply because you definitely have the gift.
-−
-/2 teaspoon lightly crumbled saffron threads
-−
-/3 cup sugar
-−
-Kosher salt
-−
-wide strips orange zest, thinly sliced
-−
-carrot, shredded
-−
-tablespoons unsalted butter
-−
-small onion, finely chopped
-−
-cinnamon stick
-−
-green cardamom pods
-−
-Small pinch of ground allspice
-−
-Small pinch of ground cumin
-−
-cups basmati rice, rinsed well
-−
-/3 cup pistachios
-−
-/3 cup blanched almonds, roughly chopped
-−
-/3 cup dried cranberries
-−
-/4 cup dried apricots, finely chopped
-−
-tablespoons chopped fresh parsley
 =Directions=