http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FRhubarb_Lentil_Dal 2026-04-10T10:57:14Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Rhubarb_Lentil_Dal&diff=37&oldid=prev 2011-02-02T01:28:59Z

<p>Created page with &quot;Serves: 6 Active Time: 35 minutes Total Time: 1 hour 10 minutes From: http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=&amp;recipeid=15999&amp;AspxAutoDetectCookieSupport=...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 35 minutes<br /> <br /> Total Time: 1 hour 10 minutes<br /> <br /> From: http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=&amp;recipeid=15999&amp;AspxAutoDetectCookieSupport=1<br /> <br /> =Ingredients=<br /> 2 tsp Vegetable oil<br /> <br /> 1 ea Large Spanish onion, finely chopped<br /> <br /> 1 ea Red bell pepper, finely chopped<br /> <br /> 3 ea Garlic clove, minced<br /> <br /> 1 Tbs Minced fresh ginger<br /> <br /> 1 ea alapeno pepper, seeded, deveined and diced<br /> <br /> 2 tsp Curry powder<br /> <br /> 1 tsp Ground cumin<br /> <br /> 1/4 tsp Salt<br /> <br /> 1/4 tsp Black pepper, freshly ground<br /> <br /> 2 cup Rhubarb, chopped<br /> <br /> 1 cup Beans, lentils, green, dried and rinsed<br /> <br /> 4 cup Water<br /> <br /> 1/4 cup non-fat plain Greek yogurt<br /> <br /> 2 Tbs Minced fresh cilantro=Directions=<br /> == Step 1 ==<br /> In a deep saucepan or stockpot, heat oil over medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 to 8 minutes. Add bell pepper, garlic, ginger, jalapeño, curry powder, cumin, salt, and black pepper; cook for 3 minutes. Add rhubarb and cook for 2 minutes, stirring frequently. Add lentils and water.<br /> <br /> == Step 2 ==<br /> Cover pan, bring to a boil, then reduce heat to low and simmer for 30 to 35 minutes, or until lentils are very soft. Serve hot, with yogurt and fresh cilantro on the side if desired.</div>

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