Dinners/Purple Spaghetti - Revision history

Zurving at 20:49, 27 February 2016

2016-02-27T20:49:45Z

Zurving: Reverted edits by 186.90.195.77 (talk) to last revision by 188.143.234.155

2016-02-27T20:49:19Z

Reverted edits by 186.90.195.77 (talk) to last revision by 188.143.234.155

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2015-07-17T05:06:07Z

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2015-07-14T08:02:24Z

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2015-07-11T19:00:34Z

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2015-07-09T23:32:24Z

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2015-07-09T11:59:07Z

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Zurving: Created page with "Serves: 4 Active Time: 15 minutes Total Time: 1 hour From: A newspaper =Ingredients= 3 or 4 medium beats 1/2 tsp. kosher salt 1 head garlic 1 tbsp. olive oil 8 oz. spaghe..."

2011-02-02T01:33:58Z

Created page with "Serves: 4 Active Time: 15 minutes Total Time: 1 hour From: A newspaper =Ingredients= 3 or 4 medium beats 1/2 tsp. kosher salt 1 head garlic 1 tbsp. olive oil 8 oz. spaghe..."

New page

Serves: 4

Active Time: 15 minutes

Total Time: 1 hour

From: A newspaper

=Ingredients=
3 or 4 medium beats

1/2 tsp. kosher salt

1 head garlic

1 tbsp. olive oil

8 oz. spaghetti

2 tsp. butter

1/4 cup Parmesan cheese
=Directions=
== Step 1 ==
Trim the beats and cut in half length wise. Place in baking dish cut-side up, sprinkle with salt.
== Step 2 ==
Cut the top 1/4 of the garlic head off, place cut side up in the center of the baking dish. Sprinkle with olive oil. Cover with foil and bake at 425 for 45 minutes or until beats are tender.
== Step 3 ==
When beats and garlic are nearly done, cook spaghetti.
== Step 4 ==
Remove beats and garlic from oven, and allow to cool slightly. Slip skin off beats and squeeze garlic from head.
== Step 5 ==
Add butter to hot pasta, dice the beats and add along with garlic and any beet juice from baking dish. Toss until noodles are coated. Top with cheese and serve.

← Older revision		Revision as of 20:49, 27 February 2016
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−	~~We choose this rte to get off I81 and to get to 219N.Few days prior we were on the Dragons Tail and was not aware~~ that ~~there was~~ a ~~Dragons Back till we met a flloew rider on the Tazewell side.What a great ride,Thanks Larry for the info. http://istljrb.com [url~~=http://~~nhrlixekth~~.com~~]nhrlixekth[~~/~~url] [link=http://gwacmgrz~~.~~com]gwacmgrz[/link]~~	+	I am also very grateful that you <a href="http://klcdwgzqcy.com">renurted</a>. I am totally with you on the education thing; I just started back to college after having been out of school for well over twenty years I will definitely be enjoying the latest curios from your wonderful collection. Thanks as always Peace and blessings.

← Older revision		Revision as of 05:06, 17 July 2015
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−	~~I am also very grateful~~ that ~~you <~~a ~~href~~="http://~~klcdwgzqcy~~.com~~">renurted<~~/a>. I am totally with you on the education thing; I just started back to college after having been out of school for well over twenty years I will definitely be enjoying the latest curios from your wonderful collection. Thanks as always Peace and blessings.	+	We choose this rte to get off I81 and to get to 219N.Few days prior we were on the Dragons Tail and was not aware that there was a Dragons Back till we met a flloew rider on the Tazewell side.What a great ride,Thanks Larry for the info. http://istljrb.com [url=http://nhrlixekth.com]nhrlixekth[/url] [link=http://gwacmgrz.com]gwacmgrz[/link]

← Older revision		Revision as of 08:02, 14 July 2015
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−	I ~~remember this place~~ very ~~well, I hung out here in the 60s when I was in High School~~. ~~A faoitvre cafe for folk-music fans~~. ~~One of~~ the ~~gals~~ I ~~was hot for~~ back ~~then was a folkie and my pursuit~~ of ~~her led me to the Pussycat. I do not remember seeing Richie Havens but I do remember then-unknown Bob Dylan and Cass Elliott.~~ ~~And if~~ I ~~recall correctly, Roger McGuinn, too. Another interesting place with a feline name,~~ the ~~Figaro, was nearby~~. ~~http://himfypxwal~~.~~com [url=http://cpbcdycp.com]cpbcdycp[/url] [link=http://oddqrk.com]oddqrk[/link]~~	+	I am also very grateful that you <a href="http://klcdwgzqcy.com">renurted</a>. I am totally with you on the education thing; I just started back to college after having been out of school for well over twenty years I will definitely be enjoying the latest curios from your wonderful collection. Thanks as always Peace and blessings.

← Older revision		Revision as of 19:00, 11 July 2015
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−	I ~~shouldn't look at these on fast<a href="http://hxewetxem~~.~~com"> sanduy</a>~~. ~~Panchito in Cartersville made us chilaquiles~~ the ~~first time i ever had them~~ and ~~they weren't fried duros,~~ and ~~i loved them~~. I ~~prefer them a little soft still~~. ~~But panbazos or Laura's mole? Sweet sassy molassey that would hit~~ the ~~spot~~.	+	I remember this place very well, I hung out here in the 60s when I was in High School. A faoitvre cafe for folk-music fans. One of the gals I was hot for back then was a folkie and my pursuit of her led me to the Pussycat. I do not remember seeing Richie Havens but I do remember then-unknown Bob Dylan and Cass Elliott. And if I recall correctly, Roger McGuinn, too. Another interesting place with a feline name, the Figaro, was nearby. http://himfypxwal.com [url=http://cpbcdycp.com]cpbcdycp[/url] [link=http://oddqrk.com]oddqrk[/link]

← Older revision		Revision as of 23:32, 9 July 2015
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−	~~Lentil Soup is one of my favoritesIngredients~~:~~1 onion, cppohed1~~/~~4 cup olive oil2 carrots, diced2 stalks celery, cppohed2 cloves garlic, minced1 teaspoon dried oregano1 bay leaf1 teaspoon dried basil1 (14~~.~~5 ounce) can crushed tomatoes2 cups dry lentils8 cups water1~~/~~2 cup spinach, rinsed and thinly sliced2 tablespoons vinegarsalt to tasteground black pepper to tasteDirections:1.In~~ a ~~large soup pot, heat oil over medium heat~~. ~~Add onions, carrots, and celery; cook and stir until onion is tender. Stir~~ in ~~garlic, bay leaf, oregano,~~ and ~~basil; cook for 2 minutes then transfer to Crock Pot.2.Stir in lentils~~, and ~~add water and tomatoes~~. ~~Cook for at least 1 hour~~. When ready to serve, remove bay leaf, stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired. Note: I add any vegetables from my garden to vary the ~~basic recipe. Summer squash, egg plant, kale, zucchini and any kind of beans are good choices~~.	+	I shouldn't look at these on fast<a href="http://hxewetxem.com"> sanduy</a>. Panchito in Cartersville made us chilaquiles the first time i ever had them and they weren't fried duros, and i loved them. I prefer them a little soft still. But panbazos or Laura's mole? Sweet sassy molassey that would hit the spot.

@@ Line 1: / Line 1: @@
-Serves: 4
+Lentil Soup is one of my favoritesIngredients:1 onion, cppohed1/4 cup olive oil2 carrots, diced2 stalks celery, cppohed2 cloves garlic, minced1 teaspoon dried oregano1 bay leaf1 teaspoon dried basil1 (14.5 ounce) can crushed tomatoes2 cups dry lentils8 cups water1/2 cup spinach, rinsed and thinly sliced2 tablespoons vinegarsalt to tasteground black pepper to tasteDirections:1.In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes then transfer to Crock Pot.2.Stir in lentils, and add water and tomatoes. Cook for at least 1 hour. When ready to serve, remove bay leaf, stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired. Note:  I add any vegetables from my garden to vary the basic recipe.  Summer squash, egg plant, kale, zucchini and any kind of beans are good choices.
-−
-Active Time: 15 minutes
-−
-Total Time: 1 hour
-−
-From: A newspaper
-−
-=Ingredients=
-or 4 medium beats
-−
-/2 tsp. kosher salt
-−
-head garlic
-−
-tbsp. olive oil
-−
-oz. spaghetti
-−
-tsp. butter
-−
-/4 cup Parmesan cheese
-=Directions=
-== Step 1 ==
-Trim the beats and cut in half length wise.  Place in baking dish cut-side up, sprinkle with salt.
-== Step 2 ==
-Cut the top 1/4 of the garlic head off, place cut side up in the center of the baking dish. Sprinkle with olive oil.  Cover with foil and bake at 425 for 45 minutes or until beats are tender.
-== Step 3 ==
-When beats and garlic are nearly done, cook spaghetti.
-== Step 4 ==
-Remove beats and garlic from oven, and allow to cool slightly.  Slip skin off beats and squeeze garlic from head.
-== Step 5 ==
-Add butter to hot pasta, dice the beats and add along with garlic and any beet juice from baking dish.  Toss until noodles are coated.  Top with cheese and serve.