http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FMiddle-Eastern_Chick-pea_mini-burgers 2026-04-10T10:55:00Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Middle-Eastern_Chick-pea_mini-burgers&diff=48&oldid=prev 2011-02-02T01:38:37Z

<p>Created page with &quot;Makes: 6 mini-patties Active Time: 20 minutes Total Time: 40 minutes From: Cooking Light, November 09 =Ingredients= 1 8-oz red potato 3 tbsp. olive oil, divided 1 tsp. min...&quot;</p> <p><b>New page</b></p><div>Makes: 6 mini-patties<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 40 minutes<br /> <br /> From: Cooking Light, November 09<br /> <br /> =Ingredients=<br /> <br /> 1 8-oz red potato<br /> <br /> 3 tbsp. olive oil, divided<br /> <br /> 1 tsp. minced garlic<br /> <br /> 1 15.5 can chick-peas, simmered, drained and divided<br /> <br /> 1 tbsp. chopped fresh parsley<br /> <br /> 1/2 tsp. salt<br /> <br /> 1/2 grated lemon rind<br /> <br /> 1/2 tsp. smoked prapika <br /> <br /> 1/4 tsp. black pepper<br /> <br /> 2 large egg whites, lightly beaten<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Simmer the chick-peas. Cook potato in water until done (very tender). Coarsly chop and place in medium bowl. Add 1 tbsp. garlic and 1 tbsp. oil to bowl and mash it until slightly chunky. Remove 3 tbsp. chick-peas and place in small bowl. Add remaining chick-peas to potato mixture and mash till well blended. Stir in remaining chick peas, and remaining ingredients. With moistened hands make 3 inch patties (1/3 cup)<br /> <br /> == Step 2 ==<br /> Heat 1 tbsp. oil in non-stick skillet over medium high heat. Add 3 patties to pan. Reduce heat to medium and cook 4 minutes until patties are golden. Cook 3 minutes on other side 'till patties are set.</div>

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