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Dinners/Leek and Potato Soup - Revision history
2026-04-10T10:57:02Z
Revision history for this page on the wiki
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Zurving: Created page with "Serves: 4 Active Time: 45 minutes Total Time: 1 hour From: ? =Ingredients= 3 leeks (about 1/2 lb), finely chopped 1 med onion, finely chopped 2 tbsp butter 1 lb potatoes, ..."
2011-02-02T01:33:14Z
<p>Created page with "Serves: 4 Active Time: 45 minutes Total Time: 1 hour From: ? =Ingredients= 3 leeks (about 1/2 lb), finely chopped 1 med onion, finely chopped 2 tbsp butter 1 lb potatoes, ..."</p>
<p><b>New page</b></p><div>Serves: 4<br />
<br />
Active Time: 45 minutes<br />
<br />
Total Time: 1 hour<br />
<br />
From: ?<br />
<br />
=Ingredients=<br />
3 leeks (about 1/2 lb), finely chopped<br />
<br />
1 med onion, finely chopped<br />
<br />
2 tbsp butter<br />
<br />
1 lb potatoes, cubed<br />
<br />
5 cups vegetable stock<br />
<br />
salt and pepper<br />
<br />
nutmeg<br />
<br />
1/2 cup light cream<br />
<br />
1 tsp lemon juice<br />
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2 tbsp fresh parsley<br />
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=Directions=<br />
== Step 1 ==<br />
Melt butter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.<br />
== Step 2 ==<br />
Add potatoes, stock, salt, pepper, and nutmeg. Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are soft. <br />
== Step 3 ==<br />
Remove from heat and blend. Return to pot, bring back to a boil then turn off. Stir in lemon juice and cream. Garnish with parsley.</div>
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