http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FJamaican_Red_Beans_and_Rice 2026-04-10T10:56:55Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Jamaican_Red_Beans_and_Rice&diff=32&oldid=prev 2011-02-02T01:24:10Z

<p>Created page with &quot;Serves: 6 Active Time: 20 minutes Total Time: 40 minutes From: Vegetarian Family Cookbook by Nava Atlas =Ingredients= 1 tbsp. light olive oil 1 large onion, finely chopped ...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 40 minutes<br /> <br /> From: Vegetarian Family Cookbook by Nava Atlas<br /> <br /> =Ingredients=<br /> 1 tbsp. light olive oil<br /> <br /> 1 large onion, finely chopped<br /> <br /> 3 garlic cloves, minced<br /> <br /> 3 cups cooked brown rice<br /> <br /> 2 cans (16 oz) adzuki red beans<br /> <br /> 1 can (15 oz) coconut milk<br /> <br /> 1/2 tsp. dried thyme<br /> <br /> salt and pepper to taste<br /> =Directions=<br /> == Step 1 ==<br /> Heat oil in a soup pot. Add onion and saute over medium-low heat until translucent. Add garlic and continue to saute until golden.<br /> == Step 2 ==<br /> Add rice, beans, coconut milk and thyme. Bring to a simmer and cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt and pepper and serve.</div>

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