http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinners%2FChickpea_pasta_with_almonds_and_Parmesan 2026-04-10T10:56:39Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinners/Chickpea_pasta_with_almonds_and_Parmesan&diff=445&oldid=prev 2013-09-16T01:13:13Z

<p>Created page with &quot;Serves: 4 Active Time: 20 minutes Total Time: 20 minutes From: Real Simple, January 2008 =Ingredients= 1 Tbsp. olive oil 3 cloves garlic chopped 7 cups vegetable broth 1/2...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 20 minutes<br /> <br /> From: Real Simple, January 2008<br /> <br /> =Ingredients=<br /> 1 Tbsp. olive oil<br /> <br /> 3 cloves garlic chopped<br /> <br /> 7 cups vegetable broth<br /> <br /> 1/2 tsp. crushed red pepper flakes<br /> <br /> kosher salt<br /> <br /> 1 lb. angel hair pasta<br /> <br /> 1 15.5 oz. chickpeas, drained and rinsed<br /> <br /> 1 cup flat-leaf parsley, chopped<br /> <br /> 1/4 cup roasted almonds, chopped<br /> <br /> 1/2 cup graded Parmesan<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Heat the oil in a large sauce pan over a medium-high heat.<br /> <br /> == Step 2 ==<br /> Stir in the garlic and cook for 1 minute. Add broth, red pepper, 3/4 tsp. salt and bring to a boil.<br /> <br /> == Step 3 ==<br /> Add pasta and cook, stirring until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.<br /> <br /> == Step 4 ==<br /> Divide among individual bowls and top with almonds and Parmesan.</div>

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