Dinners/Braised Carrot Soup - Revision history

74.69.229.234: Undo revision 826 by 188.143.234.155 (talk)

2015-11-07T22:23:53Z

Undo revision 826 by 188.143.234.155 (talk)

188.143.234.155: /* Directions */

2015-07-09T07:37:37Z

‎Directions

111.206.10.20: /* Step 4 */

2015-07-08T20:45:46Z

‎Step 4

Zurving: /* Ingredients */

2012-02-12T13:43:18Z

‎Ingredients

Zurving: Created page with "Serves: 4 Active Time: 25 minutes Total Time: 1 hour From: This Crazy Vegan Life =Ingredients= 4 tsp. olive oil, divided 1 tbsp. balsamic vinegar 1/2 tsp. salt 6-8 carrot..."

2011-02-02T01:28:09Z

Created page with "Serves: 4 Active Time: 25 minutes Total Time: 1 hour From: This Crazy Vegan Life =Ingredients= 4 tsp. olive oil, divided 1 tbsp. balsamic vinegar 1/2 tsp. salt 6-8 carrot..."

New page

Serves: 4

Active Time: 25 minutes

Total Time: 1 hour

From: This Crazy Vegan Life

=Ingredients=

4 tsp. olive oil, divided

1 tbsp. balsamic vinegar

1/2 tsp. salt

6-8 carrots, cut into small chunks

1/2 yellow onion, diced

2 yukon gold potatoes, peeled and diced

1 pinch of nutmeg

2 sprigs fresh mint leaves, finely shredded (optional)

=Directions=

== Step 1 ==
In a large skillet over medium heat place 2 tsp. olive oil, vinegar, and 1/2 tsp. salt. Arrange carrots in oil mixture, avoiding overlap a much as possible.

== Step 2 ==
Cover skillet and listen carefully for strong sizzle sound. When you hear it, reduce temp to low and cook until carrots are tender and liquid has become a thick syrup, 15-20 minutes depending on size of carrots.

== Step 3 ==
In large sauce pan place remaining oil and onion over medium heat. Saute for 1-2 minutes. Add potatoes, nutmeg, carrots and 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.

== Step 4 ==
Puree in food processor until smooth. Return to pot and warm through. Serve garnished with mint.

← Older revision		Revision as of 13:43, 12 February 2012
Line 22:		Line 22:

	1 pinch of nutmeg		1 pinch of nutmeg
−
−	~~2 sprigs fresh mint leaves, finely shredded (optional)~~

	=Directions=		=Directions=

← Older revision		Revision as of 22:23, 7 November 2015
Line 23:		Line 23:
	1 pinch of nutmeg		1 pinch of nutmeg

−	~~Let me know how you like it~~. ~~I used about~~ a ~~quarter cup of PB~~, ~~maybe~~ a ~~bit less~~. ~~Tasted crmeay~~, ~~but not too peanutty~~. ~~I might use~~ more ~~next time~~.	+	=Directions=
		+
		+	== Step 1 ==
		+	In a large skillet over medium heat place 2 tsp. olive oil, vinegar, and 1/2 tsp. salt. Arrange carrots in oil mixture, avoiding overlap a much as possible.
		+
		+	== Step 2 ==
		+	Cover skillet and listen carefully for strong sizzle sound. When you hear it, reduce temp to low and cook until carrots are tender and liquid has become a thick syrup, 15-20 minutes depending on size of carrots.
		+
		+	== Step 3 ==
		+	In large sauce pan place remaining oil and onion over medium heat. Saute for 1-2 minutes. Add potatoes, nutmeg, carrots and 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.

@@ Line 23: / Line 23: @@
 pinch of nutmeg
-=Directions=
+Let me know how you like it.  I used about a quarter cup of PB, maybe a bit less.  Tasted crmeay, but not too peanutty.  I might use more next time.
-−
-== Step 1 ==
-In a large skillet over medium heat place 2 tsp. olive oil, vinegar, and 1/2 tsp. salt.  Arrange carrots in oil mixture, avoiding overlap a much as possible.
-−
-== Step 2 ==
-Cover skillet and listen carefully for strong sizzle sound.  When you hear it, reduce temp to low and cook until carrots are tender and liquid has become a thick syrup, 15-20 minutes depending on size of carrots.
-−
-== Step 3 ==
-In large sauce pan place remaining oil and onion over medium heat.  Saute for 1-2 minutes.  Add potatoes, nutmeg, carrots and 4 cups of water. Bring to a boil, cover and reduce heat to low.  Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
-−
-Way to go on this essya, helped a ton.

@@ Line 34: / Line 34: @@
 In large sauce pan place remaining oil and onion over medium heat.  Saute for 1-2 minutes.  Add potatoes, nutmeg, carrots and 4 cups of water. Bring to a boil, cover and reduce heat to low.  Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
-== Step 4 ==
+Way to go on this essya, helped a ton.
-Puree in food processor until smooth.  Return to pot and warm through.  Serve garnished with mint.