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Dinners/Beet Soup - Revision history
2026-04-10T10:55:32Z
Revision history for this page on the wiki
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Zurving: Created page with "Serves: 4? Active Time: 20 minutes Total Time: 1 hour 20 minutes From: I don't know =Ingredients= 1 3/4 lbs of beets 2 cloves garlic, minced 1 tbs. olive oil 1 large russe..."
2011-02-02T01:30:15Z
<p>Created page with "Serves: 4? Active Time: 20 minutes Total Time: 1 hour 20 minutes From: I don't know =Ingredients= 1 3/4 lbs of beets 2 cloves garlic, minced 1 tbs. olive oil 1 large russe..."</p>
<p><b>New page</b></p><div>Serves: 4?<br />
<br />
Active Time: 20 minutes<br />
<br />
Total Time: 1 hour 20 minutes<br />
<br />
From: I don't know<br />
<br />
=Ingredients=<br />
1 3/4 lbs of beets<br />
<br />
2 cloves garlic, minced<br />
<br />
1 tbs. olive oil<br />
<br />
1 large russet potato, peeled and diced<br />
<br />
3 1/2 cups vegetable broth<br />
<br />
salt<br />
<br />
pepper<br />
<br />
sour cream to garnish<br />
<br />
=Directions=<br />
<br />
== Step 1 ==<br />
Cook beets in salted water for 35-45 minutes. Drain and cool, skin and dice.<br />
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== Step 2 ==<br />
In same pan, cook garlic and olive oil, one minute. Add potato, cook and stir for 5 minutes. Add beets and broth and bring to a boil. Simmer, covered, for 20 minutes.<br />
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== Step 3 ==<br />
Put half of soup in blender, process, and then return to pan. Add salt and pepper to taste.<br />
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== Step 4 ==<br />
Garnish with sour cream</div>
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