<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Dinner%2Fwhite_bean_burgers</id>
		<title>Dinner/white bean burgers - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Dinner%2Fwhite_bean_burgers"/>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Dinner/white_bean_burgers&amp;action=history"/>
		<updated>2026-04-10T10:56:45Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Dinner/white_bean_burgers&amp;diff=316&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Serves: 4  Active Time: 35 minutes  Total Time: 35 minutes  From: http://www.bhg.com/recipe/sandwiches/veggie-burgers/  =Ingredients= 1 15 - 16 ounce can cannellini beans, rinsed...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Dinner/white_bean_burgers&amp;diff=316&amp;oldid=prev"/>
				<updated>2012-06-30T22:35:44Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 4  Active Time: 35 minutes  Total Time: 35 minutes  From: http://www.bhg.com/recipe/sandwiches/veggie-burgers/  =Ingredients= 1 15 - 16 ounce can cannellini beans, rinsed...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 4&lt;br /&gt;
&lt;br /&gt;
Active Time: 35 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 35 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.bhg.com/recipe/sandwiches/veggie-burgers/&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
1 15 - 16 ounce can cannellini beans, rinsed and drained&lt;br /&gt;
&lt;br /&gt;
1 1/2 cups soft bread crumbs&lt;br /&gt;
&lt;br /&gt;
1/4 cup shredded carrot&lt;br /&gt;
&lt;br /&gt;
1/4 cup finely chopped onion&lt;br /&gt;
&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
2 tablespoons snipped fresh parsley&lt;br /&gt;
&lt;br /&gt;
3 tablespoons olive oil&lt;br /&gt;
&lt;br /&gt;
4 slices country Italian bread, toasted&lt;br /&gt;
&lt;br /&gt;
1 cup packed fresh baby spinach&lt;br /&gt;
=Directions=&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
In a medium bowl mash beans with a fork or potato masher. Stir in half of the bread crumbs, the carrot, onion, egg, half of the parsley, 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Combine remaining bread crumbs and parsley in a shallow dish.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Shape bean mixture into 4 patties (mixture will be soft). Dip both sides of patties into bread crumb mixture to coat.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add patties. Cook for 4 minutes per side or until well browned.&lt;br /&gt;
&lt;br /&gt;
== Step 4 ==&lt;br /&gt;
Arrange spinach and patties on bread slices.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	</feed>