http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinner%2Ffried_bok_choy_ravioliDinner/fried bok choy ravioli - Revision history2026-04-10T10:55:19ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Dinner/fried_bok_choy_ravioli&diff=480&oldid=prevZurving: Created page with "Makes: 24 appetizers Active Time: 25 minutes Total Time: 25 minutes From: everyday with rachel ray =Ingredients= 1 cup oil 3/4 cup chopped onion 8 ounces bok choy, stems ..."2013-11-24T02:06:48Z<p>Created page with "Makes: 24 appetizers Active Time: 25 minutes Total Time: 25 minutes From: everyday with rachel ray =Ingredients= 1 cup oil 3/4 cup chopped onion 8 ounces bok choy, stems ..."</p>
<p><b>New page</b></p><div>Makes: 24 appetizers <br />
<br />
Active Time: 25 minutes<br />
<br />
Total Time: 25 minutes<br />
<br />
From: everyday with rachel ray<br />
<br />
=Ingredients=<br />
<br />
1 cup oil<br />
<br />
3/4 cup chopped onion<br />
<br />
8 ounces bok choy, stems chopped and leaves shredded<br />
<br />
1 clove garlic, finely chopped<br />
<br />
1/4 cup grated parmesan<br />
<br />
1/4 cup toasted pine nuts<br />
<br />
24 wonton wrappers<br />
<br />
=Directions=<br />
<br />
== Step 1 ==<br />
In skillet, heat 1 tbsp. oil over medium; cook onion, bok stems and garlic until soft, 7 minutes. Add bok leaves and cook 1 minute; season. Pulse in food processor with cheese and pine nuts. Add heaping tsp. to wrappers, moisten edges and fold to seal. In skillet, heat remaining oil; fry ravioli until golden.</div>Zurving