http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Dinner%2FSkillet_Spinach_Pie 2026-04-10T10:54:54Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Dinner/Skillet_Spinach_Pie&diff=454&oldid=prev 2013-11-16T02:19:00Z

<p>Created page with &quot;Serves: 4 Active Time: 25 minutes Total Time: 55 minutes From: http://www.marthastewart.com/1016126/skillet-spinach-pie?search_key=skillet%20spinach%20pie =Ingredients= 1/2 s...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 55 minutes<br /> <br /> From: http://www.marthastewart.com/1016126/skillet-spinach-pie?search_key=skillet%20spinach%20pie<br /> <br /> =Ingredients=<br /> 1/2 stick unsalted butter<br /> <br /> 1 small yellow onion, chopped<br /> <br /> 20 ounces frozen chopped spinach, thawed and squeezed dry<br /> <br /> 1 cup whole-milk ricotta<br /> <br /> 3 large eggs<br /> <br /> 1/4 cup crumbled feta<br /> <br /> 2 tablespoons chopped fresh dill<br /> <br /> Coarse salt and pepper<br /> <br /> 4 sheets frozen phyllo dough, thawed<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes. Remove from heat and let cool slightly. Stir in spinach, ricotta, eggs, feta, dill, 1 teaspoon salt, and 1/4 teaspoon pepper.<br /> <br /> == Step 2==<br /> Lay 1 sheet phyllo on a work surface and lightly brush with reserved melted butter. Lay over spinach mixture, folding edges under to fit inside skillet. (Keep extra phyllo covered while you work.) One at a time, brush remaining 3 sheets and add to skillet, rotating and scrunching each sheet slightly so edges are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.</div>

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