http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fwhite_chocolate_peppermint_mousse 2026-04-08T06:24:45Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/white_chocolate_peppermint_mousse&diff=746&oldid=prev 2014-11-28T17:35:29Z

<p>Created page with &quot;Serves: 6 Active Time: 25 minutes Total Time: 2 hours 30 minutes From: Fresh May/June 2009 =Ingredients= 1 (4 oz.) bar white chocolate, chopped 4 egg yolks 1/4 cup sugar 1...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 2 hours 30 minutes<br /> <br /> From: Fresh May/June 2009<br /> <br /> =Ingredients=<br /> 1 (4 oz.) bar white chocolate, chopped<br /> <br /> 4 egg yolks<br /> <br /> 1/4 cup sugar<br /> <br /> 1/4 tsp. pure peppermint extract<br /> <br /> 1 1/4 cups chilled heavy cream<br /> <br /> 2 Tbsp. chopped or crushed peppermint sticks or candies<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Bring about 1 inch of water to a simmer over medium heat in a medium saucepan or bottom of a double boiler.<br /> <br /> == Step 2 ==<br /> Place white chocolate in a medium heat-safe bowl or top of double boiler and place over saucepan, making sure bottom of bowl doesn't touch simmering water. Stir occasionally until chocolate has melted, about 3 minutes. Remove bowl and set aside to cool slightly.<br /> <br /> == Step 3 ==<br /> In a separate medium heat-safe bowl, combine egg yolks and sugar. Place over saucepan with simmering water. Whisk constantly until egg yolks feel hot to the touch and sugar has melted, about 3 minutes.<br /> <br /> == Step 4 ==<br /> Fold egg yolk mixture into white chocolate. Add peppermint extract and fold to combine. Let cool about 10 minutes.<br /> <br /> == Step 5 ==<br /> Using an electric mixer on medium-high speed, beat cream in a large bowl until stiff peaks form, about 3 to 5 minutes. Be careful not to overbeat. Fold whipped cream into white chocolate mixture, mixing thoroughly.<br /> <br /> == Step 6 ==<br /> Scoop mousse into a gallon-size resealable bag. Snip one corner of the bag and pipe mousse into 6 cups or small bowls. Alternatively, use a large spoon to scoop mousse into bowls or cups and smooth surface. Refrigerate until chilled, at least 2 hours and up to overnight. Just before serving, sprinkle with peppermint candies; serve chilled.</div>

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