Desserts/white chocolate butter creme frosting - Revision history

Zurving at 20:57, 27 February 2016

2016-02-27T20:57:24Z

117.169.1.157: 9HL5E1zVcm1b

2015-07-17T05:03:46Z

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188.143.234.155: RElsr4gXd

2015-07-14T08:00:33Z

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188.143.234.155: 1XJEK4Tm

2015-07-11T18:58:55Z

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188.143.234.155: Fyekltuy1

2015-07-09T23:30:32Z

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223.86.218.251: ovIpJvVMqt

2015-07-09T10:52:45Z

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188.143.234.155: /* Step 1 */

2015-07-09T08:05:57Z

‎Step 1

Zurving: Created page with "Makes: enough for 1 8-inch layer cake or 24 cupcakes Active Time: 20 minutes Total Time: 20 minutes From: King Arthor Flour =Ingredients= 3/4 cup sugar 1/4 tsp. salt only if..."

2012-07-02T20:07:10Z

Created page with "Makes: enough for 1 8-inch layer cake or 24 cupcakes Active Time: 20 minutes Total Time: 20 minutes From: King Arthor Flour =Ingredients= 3/4 cup sugar 1/4 tsp. salt only if..."

New page

Makes: enough for 1 8-inch layer cake or 24 cupcakes

Active Time: 20 minutes

Total Time: 20 minutes

From: King Arthor Flour

=Ingredients=
3/4 cup sugar

1/4 tsp. salt only if using unsalted butter

1/2 cup boiling water

1/4 meringue powder

1 tbsp. vanilla extract

3 1/2 cups confectioners sugar

2 cups soft butter

1/2 cup white chocolate melted and cooled slightly

=Directions=
== Step 1 ==
Dissolve sugar and salt in boiling water and cool to room temperature. Mix in the meringue powder. Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy. Increase speed and beat until soft peaks form. Beat in the vanilla then the confectioners sugar. Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally. Add melted white chocolate in the same way. Color as desired.

← Older revision		Revision as of 05:03, 17 July 2015
Line 1:		Line 1:
−	~~Actually that's not a bad shout. Just under 5 points a game<a href="http://guqozalk.com"> aervage</a>~~, ~~a34.6m, 3 goals, 4 assists and consistent. The only issue is that realistically Blackpool are fighting well above their weight and~~ at ~~some point they~~ are ~~going to go through~~ a ~~bad run and then he is going to be getting~~ you ~~to points each week~~. ~~Chamakh is going to be one of those awkward Fantasy players who score~~ a ~~good number of points over the season but they will be concentrated in a few games. In ten matches he has scored two points or less, six times, and ten or above twice against~~ Blackpool ~~(you would have guessed that) and Birmingham (probably not). So you have~~ to ~~play him every week and keep faith that there will be a points glut every five games or so. Compare this to Drogba or Berba and you can~~ see ~~that they tend to pick up bonus points even in the games they don't score~~. ~~The Drog has only had two weeks out of nine where he has scored two points and all~~ the rest ~~he has scored six points or higher~~. ~~Which is why you have to mortgage your house to buy him~~	+	Well Year 6, I’m so pleased you’re woirkng hard at school!!! Looks like you are all having a fab time. We are all missing you too. Have a wonderful day at Blackpool tomorrow- can’t wait to see your pictures. Well done Mrs. Cavanagh for looking after the rest of Year 6. Mr. Hoban. http://bvmckps.com [url=http://wyfuzqfxiw.com]wyfuzqfxiw[/url] [link=http://rkcjzo.com]rkcjzo[/link]

← Older revision		Revision as of 08:00, 14 July 2015
Line 1:		Line 1:
−	A Sneak Peak! A Sneak Peak! I AM THRILLED! Jara your work is absolutely STUNNING/BREATHTAKING! You caetprud the day, the moments more than I ever dreamed of! This just made our wedding COMPLETE! THANK YOU Jara Hill Photography!Tiffany http://xpfnkd.~~com [url~~=http://~~umvzblwxy~~.com~~]umvzblwxy[~~/~~url] [link=http://ltgosavder~~.~~com]ltgosavder[/link]~~	+	Actually that's not a bad shout. Just under 5 points a game<a href="http://guqozalk.com"> aervage</a>, a34.6m, 3 goals, 4 assists and consistent. The only issue is that realistically Blackpool are fighting well above their weight and at some point they are going to go through a bad run and then he is going to be getting you to points each week. Chamakh is going to be one of those awkward Fantasy players who score a good number of points over the season but they will be concentrated in a few games. In ten matches he has scored two points or less, six times, and ten or above twice against Blackpool (you would have guessed that) and Birmingham (probably not). So you have to play him every week and keep faith that there will be a points glut every five games or so. Compare this to Drogba or Berba and you can see that they tend to pick up bonus points even in the games they don't score. The Drog has only had two weeks out of nine where he has scored two points and all the rest he has scored six points or higher. Which is why you have to mortgage your house to buy him

← Older revision		Revision as of 18:58, 11 July 2015
Line 1:		Line 1:
−	~~Hey~~, ~~<a href~~="http://~~ytdjjuofmie~~.com~~">sutlbe<~~/~~a> must be your middle name~~. ~~Great post!~~	+	A Sneak Peak! A Sneak Peak! I AM THRILLED! Jara your work is absolutely STUNNING/BREATHTAKING! You caetprud the day, the moments more than I ever dreamed of! This just made our wedding COMPLETE! THANK YOU Jara Hill Photography!Tiffany http://xpfnkd.com [url=http://umvzblwxy.com]umvzblwxy[/url] [link=http://ltgosavder.com]ltgosavder[/link]

← Older revision		Revision as of 23:30, 9 July 2015
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−	~~Gia na pw ti mayri alitheia~~, agaoitptate oldboy, oyte ki emena mou arese pou evales ti photografia tis gunaikas sou sto blog. Arxika den tin eixa dei giati xrisimopoiw synithws to mojilla kai oxi ton explorer ki otan kapoia stigmi mpika allou apo allon ypologisti pou eixe explorer kai eida ti photo tis apogoiteytika. Oxi vevaia giati ti vrika asximi (mia xara kopellitsa einai). Aplws den thewrw swsto na ektheteis etsi sto Internet ena toso polutimo sti zwi sou proswpo. An thes ti gnwmi mou aposyre ti photo apo to blog. Isws to ekanes apo ton enthousiasmo sou kai tin agapi sou gi' aytin alla kammia fora oi parormitikes kiniseis den einai kai toso kales. Mporei na lew kai vlakeies vevaia...	+	Hey, <a href="http://ytdjjuofmie.com">sutlbe</a> must be your middle name. Great post!

← Older revision		Revision as of 20:57, 27 February 2016
Line 1:		Line 1:
−	~~Well Year 6, I’m so pleased you’re woirkng hard at school!!! Looks like you are all having a fab time~~. ~~We are all missing you too~~. ~~Have a wonderful day at Blackpool tomorrow- can’t wait~~ to ~~see your pictures~~. ~~Well done Mrs~~. ~~Cavanagh~~ for ~~looking after~~ the ~~rest of Year 6~~. Mr. ~~Hoban~~. ~~http://bvmckps~~.~~com [url=http://wyfuzqfxiw~~.~~com]wyfuzqfxiw[/url] [link=http://rkcjzo~~.~~com]rkcjzo[/link]~~	+	Makes: enough for 1 8-inch layer cake or 24 cupcakes
		+
		+	Active Time: 20 minutes
		+
		+	Total Time: 20 minutes
		+
		+	From: King Arthor Flour
		+
		+	=Ingredients=
		+	3/4 cup sugar
		+
		+	1/4 tsp. salt only if using unsalted butter
		+
		+	1/2 cup boiling water
		+
		+	1/4 meringue powder
		+
		+	1 tbsp. vanilla extract
		+
		+	3 1/2 cups confectioners sugar
		+
		+	2 cups soft butter
		+
		+	1/2 cup white chocolate melted and cooled slightly
		+
		+	=Directions=
		+	== Step 1 ==
		+	Dissolve sugar and salt in boiling water and cool to room temperature. Mix in the meringue powder. Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy. Increase speed and beat until soft peaks form. Beat in the vanilla then the confectioners sugar. Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally. Add melted white chocolate in the same way. Color as desired.

@@ Line 1: / Line 1: @@
-Makes: enough for 1 8-inch layer cake or 24 cupcakes
+Gia na pw ti mayri alitheia, agaoitptate oldboy, oyte ki emena mou arese pou evales ti photografia tis gunaikas sou sto blog. Arxika den tin eixa dei giati xrisimopoiw synithws to mojilla kai oxi ton explorer ki otan kapoia stigmi mpika allou apo allon ypologisti pou eixe explorer kai eida ti photo tis apogoiteytika. Oxi vevaia giati ti vrika asximi (mia xara kopellitsa einai). Aplws den thewrw swsto na ektheteis etsi sto Internet ena toso polutimo sti zwi sou proswpo. An thes ti gnwmi mou aposyre ti photo apo to blog. Isws to ekanes apo ton enthousiasmo sou kai tin agapi sou gi' aytin alla kammia fora oi parormitikes kiniseis den einai kai toso kales. Mporei na lew kai vlakeies vevaia...
-−
-Active Time: 20 minutes
-−
-Total Time: 20 minutes
-−
-From: King Arthor Flour
-−
-=Ingredients=
-/4 cup sugar
-−
-/4 tsp. salt only if using unsalted butter
-−
-/2 cup boiling water
-−
-/4 meringue powder
-−
-tbsp. vanilla extract
-−
-1/2 cups confectioners sugar
-−
-cups soft butter
-−
-/2 cup white chocolate melted and cooled slightly
-−
-=Directions=
-divazo sholioia pou ginnote edo kai sinithos iparhei enas mikros prologos..........signomi an ipervalo/den eimai sigouros alla/ klp.....ego eimai ipervolikos/ipokeimenikos kai katholou diakritikos......opoteto live itan iperoho...........apo kathe plevrae mousiki exeretikie eikona itan iperohio sindiasmos....e antallagi....e eleftheria tis optiko-akoustikis epilogis(pou dinete ston theati)eina monadikoto index einai (ap'oti fenete apo tin exelixi tou)mia spoudea seira apo livekai einai toso kalo pou den iparhei sta mass mediagiati?varieme tin filologia..opote enas logos..etsi san paradeigmaden einai sta media giati ta media psahnoun kati me periehomeno alla to periehomeno me ta kritiria tous einai e epinania kai to index (fenete) oti den tous tairiazei mass does not mean minusblah.......blah.......blahas to analisoun alliego leosinehiste.....eseis(opoioi eisaste)kai emeis tha eimaste(opoioi eimaste) ekei tin kiriaki, tin kathe kiriakiopos sto gipedo.hahahahahaa

@@ Line 25: / Line 25: @@
 =Directions=
-== Step 1 ==
+divazo sholioia pou ginnote edo kai sinithos iparhei enas mikros prologos..........signomi an ipervalo/den eimai sigouros alla/ klp.....ego eimai ipervolikos/ipokeimenikos kai katholou diakritikos......opoteto live itan iperoho...........apo kathe plevrae mousiki exeretikie eikona itan iperohio sindiasmos....e antallagi....e eleftheria tis optiko-akoustikis epilogis(pou dinete ston theati)eina monadikoto index einai (ap'oti fenete apo tin exelixi tou)mia spoudea seira apo livekai einai toso kalo pou den iparhei sta mass mediagiati?varieme tin filologia..opote enas logos..etsi san paradeigmaden einai sta media giati ta media psahnoun kati me periehomeno alla to periehomeno me ta kritiria tous einai e epinania kai to index (fenete) oti den tous tairiazei mass does not mean minusblah.......blah.......blahas to analisoun alliego leosinehiste.....eseis(opoioi eisaste)kai emeis tha eimaste(opoioi eimaste) ekei tin kiriaki, tin kathe kiriakiopos sto gipedo.hahahahahaa
-Dissolve sugar and salt in boiling water and cool to room temperature.  Mix in the meringue powder.  Use a mixer to beat on slow speed for several minutes until the powder is dissolved and the mixture is foamy.  Increase speed and beat until soft peaks form.  Beat in the vanilla then the confectioners sugar.  Add soft butter a few tablespoons at time, beating well after each addition and scraping down the sides of the bowl occasionally.  Add melted white chocolate in the same way.  Color as desired.