Zurving at 01:31, 25 December 2011

2011-12-25T01:31:26Z

Zurving: Created page with "Makes: 1 cake Active Time: 20 minutes Total Time: 4 hours 55 minutes From: Better Homes and Gardens Nov. 2011 - http://www.justapinch.com/recipe/carol-junkins/triple-ginger-sq..."

2011-12-25T01:22:29Z

Created page with "Makes: 1 cake Active Time: 20 minutes Total Time: 4 hours 55 minutes From: Better Homes and Gardens Nov. 2011 - http://www.justapinch.com/recipe/carol-junkins/triple-ginger-sq..."

New page

Makes: 1 cake

Active Time: 20 minutes

Total Time: 4 hours 55 minutes

From: Better Homes and Gardens Nov. 2011 - http://www.justapinch.com/recipe/carol-junkins/triple-ginger-squares/quick-easy-cake

=Ingredients=
== Cake ==
2 1/2 all-purpose flour

1 Tbsp baking powder

1 Tbsp ground ginger

2 tsp freshly grated ginger

1 tsp ground black pepper

1 tsp salt

1 c unsalted butter, at room temperature

1 1/2 c granulated sugar

1/4 c honey

1/4 c mild-flavored molasses

2 lg eggs

1 c milk

== Glaze ==

3 1/2 c confectioners' sugar

5 Tbsp whipping cream

6 Tbsp unsalted butter

1 Tbsp mild-flavored molasses

10 crystalized ginger, cut into 48 strips or slices rather than nuggets.

=Directions=

== Step 1 ==
Preheat 350 degrees F. Butter and line bottom of 13x9x2 inch baking pan with parchment or waxed paper. Butter paper set aside.
== Step 2 ==
In medium bowl combine flour, baking powder, ground ginger, fresh ginger, black pepper, and salt.
In large bowl combine butter and granulated sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes. With mixer on low, beat honey, and molasses until well incorporated. Beat in eggs. On low speed, beat flour mixture into sugar mixture in 3 additions, alternating with milk until combined. Transfer batter to prepared baking pan.
Bake in center of oven until toothpick comes out clean in center of cake. 33-35 minutes.
Remove from oven and cool 5 minutes. Invert cake and turn out on wire rack, remove paper, invert again onto another rack set over waxed paper.
== Step 3 ==
Glaze: Sift powdered sugar into medium bowl. In small saucepan over medium heat combine cream cheese, butter, and molasses. Cook and stir until butter melts. Pour cream mixture into sugar and stir until smooth. Pour glaze over hot cake and working quickly, spread evenly with spatula to cover top.
Let stand at least 4 hours.
== Step 4 ==
With serrated knife dipped in hot water and wiped dry cut into 24 squares, about 2x2 inches. Top each square with 2 ginger strips.
Makes 24 servings.

@@ Line 5: / Line 5: @@
 Total Time: 4 hours 55 minutes
-From: Better Homes and Gardens Nov. 2011 - http://www.justapinch.com/recipe/carol-junkins/triple-ginger-squares/quick-easy-cake
+From: Better Homes and Gardens Nov. 2011 - http://www.bhg.com/recipe/pound-cakes/milk-chocolate-marble-loaf-cake/
 =Ingredients=
-Tbsp	baking powder
+large eggs
-Tbsp	ground ginger
+1/2 cups sugar
-tsp	freshly grated ginger
+tablespoons unsalted butter, melted
-tsp	ground black pepper
+/2 cup whole milk
-tsp	salt
+teaspoons vanilla
-c	unsalted butter, at room temperature
+3/4 cups all-purpose flour
-1/2 c	granulated sugar
+teaspoon baking powder
-/4 c	honey
+/4 teaspoon salt
-/4 c	mild-flavored molasses
+ounces milk chocolate, chopped
-lg	eggs
+=Directions=
-c	milk
+== Step 1 ==
-== Glaze ==
+== Step 2 ==
-1/2 c	confectioners' sugar
+== Step 3 ==
-Tbsp	whipping cream
+== Step 4 ==
-Tbsp	unsalted butter
+== Step 5 ==
+Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan; completely cool on wire rack at least 40 minutes.
-Tbsp	mild-flavored molasses
-−
-	crystalized ginger, cut into 48 strips or slices rather than nuggets.
-−
-=Directions=
-−
-== Step 1 ==
-Preheat 350 degrees F. Butter and line bottom of 13x9x2 inch baking pan with parchment or waxed paper. Butter paper set aside.
-== Step 2 ==
-In medium bowl combine flour, baking powder, ground ginger, fresh ginger, black pepper, and salt.
-In large bowl combine butter and granulated sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes. With mixer on low, beat honey, and molasses until well incorporated. Beat in eggs. On low speed, beat flour mixture into sugar mixture in 3 additions, alternating with milk until combined. Transfer batter to prepared baking pan.
-Bake in center of oven until toothpick comes out clean in center of cake. 33-35 minutes.
-Remove from oven and cool 5 minutes. Invert cake and turn out on wire rack, remove paper, invert again onto another rack set over waxed paper.
-== Step 3 ==
-Glaze: Sift powdered sugar into medium bowl. In small saucepan over medium heat combine cream cheese, butter, and molasses. Cook and stir until butter melts. Pour cream mixture into sugar and stir until smooth. Pour glaze over hot cake and working quickly, spread evenly with spatula to cover top.
-Let stand at least 4 hours.
-== Step 4 ==
-With serrated knife dipped in hot water and wiped dry cut into 24 squares, about 2x2 inches. Top each square with 2 ginger strips.
-Makes 24 servings.

Desserts/triple ginger squares - Revision history

Zurving at 01:31, 25 December 2011

Zurving: Created page with "Makes: 1 cake Active Time: 20 minutes Total Time: 4 hours 55 minutes From: Better Homes and Gardens Nov. 2011 - http://www.justapinch.com/recipe/carol-junkins/triple-ginger-sq..."