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		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Desserts%2Fstrawberry_tart</id>
		<title>Desserts/strawberry tart - Revision history</title>
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		<updated>2026-04-10T10:56:47Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/strawberry_tart&amp;diff=457&amp;oldid=prev</id>
		<title>Zurving at 02:46, 16 November 2013</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Desserts/strawberry_tart&amp;diff=457&amp;oldid=prev"/>
				<updated>2013-11-16T02:46:31Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 02:46, 16 November 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Serves&lt;/del&gt;: &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;4&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Makes&lt;/ins&gt;: &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;1 tart&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Active Time: &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;25 &lt;/del&gt;minutes&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Active Time: &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;30 &lt;/ins&gt;minutes&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Total Time: &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;55 &lt;/del&gt;minutes&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Total Time: &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;2 hours 30 &lt;/ins&gt;minutes&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;From: &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[&lt;/del&gt;http://www.marthastewart.com/340929/strawberry-tart?search_key=strawberry%20tart&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;From: http://www.marthastewart.com/340929/strawberry-tart?search_key=strawberry%20tart&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=Ingredients=&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=Ingredients=&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/strawberry_tart&amp;diff=456&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Serves: 4  Active Time: 25 minutes  Total Time: 55 minutes  From: [http://www.marthastewart.com/340929/strawberry-tart?search_key=strawberry%20tart]  =Ingredients= ==Crust== 1 1/...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Desserts/strawberry_tart&amp;diff=456&amp;oldid=prev"/>
				<updated>2013-11-16T02:45:03Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 4  Active Time: 25 minutes  Total Time: 55 minutes  From: [http://www.marthastewart.com/340929/strawberry-tart?search_key=strawberry%20tart]  =Ingredients= ==Crust== 1 1/...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 4&lt;br /&gt;
&lt;br /&gt;
Active Time: 25 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 55 minutes&lt;br /&gt;
&lt;br /&gt;
From: [http://www.marthastewart.com/340929/strawberry-tart?search_key=strawberry%20tart]&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
==Crust==&lt;br /&gt;
1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough&lt;br /&gt;
&lt;br /&gt;
1/2 cup (1 stick) cold unsalted butter, cut into small pieces&lt;br /&gt;
&lt;br /&gt;
1/3 cup sugar&lt;br /&gt;
&lt;br /&gt;
1/4 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
==Filling==&lt;br /&gt;
1 bar (8 ounces) reduced-fat cream cheese, softened&lt;br /&gt;
&lt;br /&gt;
1/4 cup sugar&lt;br /&gt;
&lt;br /&gt;
1 1/2 to 2 pounds strawberries, hulled and halved&lt;br /&gt;
&lt;br /&gt;
1/4 cup seedless red currant jelly&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
==Step 1==&lt;br /&gt;
Make the crust: Preheat oven to 350 degrees. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 minute). Transfer dough to a 9-inch round tart pan with a removable bottom.&lt;br /&gt;
==Step 2==&lt;br /&gt;
With floured fingers, press dough evenly into pan and up sides. Dip a dry-measuring cup in flour, and use it to press dough firmly into bottom and against sides of pan. Freeze crust until firm, 10 to 15 minutes.&lt;br /&gt;
==Step 3==&lt;br /&gt;
Using a fork, prick crust all over. Bake until golden, 25 to 30 minutes, pressing down gently once or twice with a spoon during baking if crust puffs up. Cool completely in pan.&lt;br /&gt;
==Step 4==&lt;br /&gt;
Make the filling: In a medium bowl, mix cream cheese and remaining 1/4 cup sugar until smooth; spread mixture evenly in bottom of baked crust (still in tart pan).&lt;br /&gt;
==Step 5==&lt;br /&gt;
Starting from outside edge, arrange strawberry halves, stemmed side down, in tight concentric circles on cream cheese.&lt;br /&gt;
==Step 6==&lt;br /&gt;
In a small saucepan, heat jelly on medium-low until liquefied. Gently brush strawberries with jelly; let set at least 20 minutes. Chill in pan at least 1 hour (and up to 6 hours); remove from pan just before serving.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

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