http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fstrawberry_shortbread_icicles 2026-04-10T10:54:54Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/strawberry_shortbread_icicles&diff=141&oldid=prev 2011-02-03T02:12:58Z

<p>Created page with &quot;Makes: About 36 Active Time: 45 minutes Total Time: 1 hour 30 minutes From: Better Homes and Gardens (http://www.bhg.com/recipe/cookies/strawberry-shortbread-icicles/) =Ingre...&quot;</p> <p><b>New page</b></p><div>Makes: About 36<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 1 hour 30 minutes<br /> <br /> From: Better Homes and Gardens (http://www.bhg.com/recipe/cookies/strawberry-shortbread-icicles/)<br /> <br /> =Ingredients=<br /> <br /> 1 cup butter, softened<br /> <br /> 1/2 cup granulated sugar<br /> <br /> 1/4 cup strawberry preserves<br /> <br /> 1 tsp. vanilla<br /> <br /> 1/2 tsp. ground pink peppercorns (optional)<br /> <br /> 2-2/3 cup all-purpose flour<br /> <br /> Coarse decorating sugar (optional)<br /> <br /> Silver or white nonpareils (optional)<br /> <br /> == Icing Ingredients ==<br /> 2 cups powdered sugar<br /> <br /> 1 tbsp. milk<br /> <br /> 1/2 tsp. vanilla<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Heat oven to 300 degrees F. Line two baking sheets with parchment paper; set aside<br /> <br /> == Step 2 ==<br /> In mixing bowl beat butter on medium speed for 30 seconds. Add granulated sugar, preserves, vanilla, peppercorns, and 1/4 tsp. salt; beat until well-combined. Beat in as much flour as you can; stir in remaining by hand.<br /> <br /> == Step 3 ==<br /> On lightly floured surface roll dough to 1/4-inch thickness. Use 6-to 7-inch round scallop-edge tart pan to cut rounds, re-rolling and cutting as needed (will have 3 to 4 rounds total). Using two spatulas, transfer 1 or 2 rounds to each prepared baking sheet, spacing 1 inch apart. Using a pizza cutter, randomly cut rounds in wedges; do not separate. Lightly brush with milk; sprinkle with coarse sugar.<br /> <br /> == Step 4 ==<br /> Bake 16 to 20 minutes or until center are set and edges begin to brown. Remove baking sheets from oven. Recut wedges; let cool slightly on pan. Transfer to wire racks to cool completely.<br /> <br /> == Step 5 ==<br /> Combine icing ingredients. Stir in additional milk for spreading consistency. <br /> <br /> == Step 6 ==<br /> Ice cooled shortbread; arrange nonpareils. Makes about 3 dozen wedges.</div>

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