http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fryze_gluten_free_chocolate_chip_cookies 2026-04-08T04:44:02Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/ryze_gluten_free_chocolate_chip_cookies&diff=976&oldid=prev 2016-12-05T01:53:02Z

<p>Created page with &quot;Makes: 40 cookies (really 32) Active Time: 45 minutes Total Time: 1 hour From: Ryze Gluten-Free Flour Mix (blue bag) =Ingredients= 2 cups Ryze Flour Mix (blue bag) 1 tea...&quot;</p> <p><b>New page</b></p><div>Makes: 40 cookies (really 32)<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 1 hour<br /> <br /> From: Ryze Gluten-Free Flour Mix (blue bag)<br /> <br /> =Ingredients=<br /> <br /> 2 cups Ryze Flour Mix (blue bag)<br /> <br /> 1 teaspoon baking soda<br /> <br /> 8 ounces unsalted butter (2 sticks)<br /> <br /> 3/4 teaspoon salt<br /> <br /> 2 teaspoons vanilla<br /> <br /> 3/4 cup granulated sugar<br /> <br /> 3/4 cup packed brown sugar<br /> <br /> 2 cups gluten-free semisweet chocolate chips<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Line 4 cookie sheets with parchment paper. Preheat oven to 375.<br /> <br /> == Step 2 ==<br /> In medium-sized bowl, combine flour and baking soda. Set aside.<br /> <br /> == Step 3 ==<br /> In large mixing bowl, cream butter. Add the salt and vanilla and beat. Add in the sugars. Beat until the mixture is smooth. Add the eggs and beat. Add the flour, half at a time. Fold in the chocolate chips.<br /> <br /> == Step 4 ==<br /> Drop the tablespoons of cookie dough about 2 inches apart onto prepared cookie sheets. Bake 12-14 minutes. Remove from the oven and cool completely before removing from cookie sheets.</div>

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