http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fpumpkin_spiced_ginger-snap_truffles 2026-04-08T04:38:52Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/pumpkin_spiced_ginger-snap_truffles&diff=534&oldid=prev 2013-12-28T14:11:00Z

<p>Created page with &quot;Makes: 20-25 Active Time: 20 minutes Total Time: 3 hours 20 minutes From: The taste from life test kitchen =Ingredients= 1 1/4 cups semisweet chocolate pieces 1/4 teaspo...&quot;</p> <p><b>New page</b></p><div>Makes: 20-25<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 3 hours 20 minutes<br /> <br /> From: The taste from life test kitchen<br /> <br /> =Ingredients=<br /> <br /> 1 1/4 cups semisweet chocolate pieces<br /> <br /> 1/4 teaspoon pumpkin pie spice<br /> <br /> 1/4 teaspoon vanilla<br /> <br /> 1/2 cup whipping cream<br /> <br /> 3/4 cup chopped gingersnaps (about 10 cookies)<br /> <br /> 1/3 cup finely crushed gingersnaps (about 7 cookies) and/or 1/4 cup unsweetened cocoa powder<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In medium bowl combine chocolate pieces, pumpkin pie spice, and vanilla.<br /> <br /> == Step 2 ==<br /> In medium microwave-safe bowl place whipping cream. Microwave on 100 percent power (high) for 70 seconds or until boiling (or place cream in saucepan and bring just to boiling. ) Pour cream over chocolate mixture. Let stand 5 minutes. Whisk until smooth. Stir in chopped gingersnaps. Cover; refrigerate 1-1/2 to 2 hours or until firm but soft enough to form into balls.<br /> <br /> == Step 3 ==<br /> Place crushed gingersnaps and/or cocoa powder in small bowl(s). Using a small spoon, scoop 1-tablespoon portions of truffle mixture and shape into balls. Roll in crushed gingersnaps or cocoa powder to coat. Refrigerate 1 hour or until firm. Store, covered, in refrigerator, up to 3 days. Makes 20 to 25 truffles.</div>

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