http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fpopcorn_s%27mores 2026-04-08T04:38:52Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/popcorn_s%27mores&diff=478&oldid=prev 2013-11-18T02:21:31Z

<p>Created page with &quot;Makes: 30 Active Time: 25 minutes Total Time: 1 hour From: http://spoonful.com/recipes/popcorn-smores =Ingredients= 1 cup light brown sugar, firmly packed 1/2 cup butter 1/...&quot;</p> <p><b>New page</b></p><div>Makes: 30<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 1 hour<br /> <br /> From: http://spoonful.com/recipes/popcorn-smores<br /> <br /> =Ingredients=<br /> 1 cup light brown sugar, firmly packed<br /> <br /> 1/2 cup butter<br /> <br /> 1/2 cup corn syrup<br /> <br /> 1/2 teaspoon baking soda<br /> <br /> 10 cups freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup)<br /> <br /> 1 (10 1/2-ounce) package mini marshmallows<br /> <br /> 2 cups mini graham cookies (we used Teddy Grahams)<br /> <br /> 1 cup chocolate chips<br /> <br /> =Directions=<br /> ==Step 1==<br /> Combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (this mixture gets very hot). Remove from the heat and stir in the baking soda.<br /> <br /> ==Step 2==<br /> Combine the popcorn and the marshmallows in a large metal or heat-resistant glass bowl (not plastic; the heat could damage it). Drizzle the sugar mixture over the popcorn, then gently stir in the graham cracker cookies and chocolate chips.<br /> <br /> ==Step 3==<br /> Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixture into golf-ball-sized balls. Store in an airtight container. Makes about 30.</div>

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