Desserts/pistachio-mint-meringues - Revision history

198.209.6.101: jlXoPVKkfJh

2015-07-17T04:53:25Z

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2015-07-14T07:53:21Z

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2015-07-09T23:23:05Z

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2015-07-09T02:39:41Z

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Zurving at 19:19, 1 January 2013

2013-01-01T19:19:45Z

Zurving: moved Desserts/pistachia-mint-meringues to Desserts/pistachio-mint-meringues

2011-03-26T15:29:39Z

moved Desserts/pistachia-mint-meringues to Desserts/pistachio-mint-meringues

Zurving: Created page with "Makes: 48 cookies Active Time: 20 minutes Total Time: 2 hours 20 minutes From: Fresh - March/April 2011 =Ingredients= 1/2 cup shelled, unsalted pistachios 1/2 cup + 1 tbsp s..."

2011-03-26T15:29:21Z

Created page with "Makes: 48 cookies Active Time: 20 minutes Total Time: 2 hours 20 minutes From: Fresh - March/April 2011 =Ingredients= 1/2 cup shelled, unsalted pistachios 1/2 cup + 1 tbsp s..."

New page

Makes: 48 cookies

Active Time: 20 minutes

Total Time: 2 hours 20 minutes

From: Fresh - March/April 2011

=Ingredients=
1/2 cup shelled, unsalted pistachios

1/2 cup + 1 tbsp sugar, divided

2 egg whites

1 pinch of salt

1/2 tsp. vanilla extract

2 tbsp. finely chopped fresh mint

=Directions=

== Step 1 ==
Preheat oven to 200 degrees F. Line baking sheet with parchment paper. Place pistachios in food processor with 1 tbsp. sugar, and process until the are a fine powder. Don't over process into nut butter. Set aside.

== Step 2 ==
In a large bowl beat egg whites with salt until foamy using an electric mixer on medium high speed. Add 1/4 cup sugar and beat until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Add vanilla and mint and mix just until incorporated. Gently fold into ground pistachios.

== Step 3 ==
Transfer batter to large resealable plastic bag and push to one corner. Make 1/2 snip at the corner, and use the bad to pipe Quarter size circles onto the baking sheet about 1 inch apart. Alternately drop meringues onto baking sheet with teaspoon. Bake for 40 minutes. Turn off oven and leave in for 1 hour. Remove tray from oven and allow to cool completely. Serve or store at room temp in airtight container.

← Older revision		Revision as of 04:53, 17 July 2015
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−	~~As mentioned in~~ the ~~post~~, that ~~can<~~a ~~href="~~http://~~fdidzf~~.com~~"> hpapen</a> if the banana isn't mashed enough it<a href~~="http://~~fdidzf~~.com~~"> hpapen<~~/a>ed to me the first time and it took me 45 minutes to wash it all out.If you use a fine toothed comb or a fine bristle brush (that will need a serious wash or may need to be thrown out depending on how coarse the banana is) it should work out all the banana. Some mini washes with very little shampoo also helps.As I say, this<a href="http://~~fdidzf~~.com~~"> hpapen<~~/~~a>ed to me the first time but it's all down to banana prep.~~	+	Thanks for the great recipe! I made it ecxtaly as written, although we couldn't wait for it to completely cool before slicing a couple of pieces and dusting them with powdered sugar. My boyfriend had a hard time believing it contained no flour. YUM! It should be noted that the five eggs provide not only structure but quite a bit of flavor and aroma as well. I'll be making the Chocolate Espresso Chewies next! http://kdpxebs.com [url=http://xdabiakm.com]xdabiakm[/url] [link=http://orboaitvoub.com]orboaitvoub[/link]

← Older revision		Revision as of 07:53, 14 July 2015
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−	~~to finish, some tasty istripanion from~~ the ~~blog world: The almost too pretty to eat Garden Cake from Manger Strawberry Rhubarb Cardamom Shortcake with Maple Whipa0Cream from Hungry Ghost~~ http://~~tugojrmvveq~~.com ~~[url~~=http://~~qqqelyqb~~.com~~]qqqelyqb[~~/~~url] [link~~=http://~~ytiiryzhv~~.com~~]ytiiryzhv[~~/~~link]~~	+	As mentioned in the post, that can<a href="http://fdidzf.com"> hpapen</a> if the banana isn't mashed enough it<a href="http://fdidzf.com"> hpapen</a>ed to me the first time and it took me 45 minutes to wash it all out.If you use a fine toothed comb or a fine bristle brush (that will need a serious wash or may need to be thrown out depending on how coarse the banana is) it should work out all the banana. Some mini washes with very little shampoo also helps.As I say, this<a href="http://fdidzf.com"> hpapen</a>ed to me the first time but it's all down to banana prep.

← Older revision		Revision as of 18:52, 11 July 2015
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−	~~This is such a lovely cake! I made it this<a href~~="http://~~vpzposjef~~.com~~"> aortenofn<~~/~~a>, and it was a huge success~~. ~~We had a bit of trouble eating it because it was so beautiful! Thank you for have such a fantastic collection of amazing recipes!~~	+	to finish, some tasty istripanion from the blog world: The almost too pretty to eat Garden Cake from Manger Strawberry Rhubarb Cardamom Shortcake with Maple Whipa0Cream from Hungry Ghost http://tugojrmvveq.com [url=http://qqqelyqb.com]qqqelyqb[/url] [link=http://ytiiryzhv.com]ytiiryzhv[/link]

← Older revision		Revision as of 23:23, 9 July 2015
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−	~~Traveling gal~~: ~~the meringues bake for 1 hour and 30 mitenus but check on them after 1 hour as they might be done)~~. ~~Depending on the size of the meringues and the humidity levels in the air~~, ~~they might be done before~~. ~~Meringues can be~~ a ~~little fussy~~!	+	This is such a lovely cake! I made it this<a href="http://vpzposjef.com"> aortenofn</a>, and it was a huge success. We had a bit of trouble eating it because it was so beautiful! Thank you for have such a fantastic collection of amazing recipes!

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-Makes: 48 cookies
+Traveling gal: the meringues bake for 1 hour and 30 mitenus but check on them after 1 hour as they might be done). Depending on the size of the meringues and the humidity levels in the air, they might be done before. Meringues can be a little fussy!
-−
-Active Time: 35 minutes
-−
-Total Time: 1 hours 35 minutes
-−
-From: Tante
-−
-=Ingredients=
-1/2 cups (3 sticks) unsalted butter, at room temperature
-−
-/3 cup sugar
-−
-tbsp fresh rosemary, minced
-−
-1/4 cups unbleached all-purpose flour
-−
-/2 cup white or brown rice flour
-−
-/4 teaspoon salt
-−
-coarse sea salt for topping
-−
-=Directions=
-−
-== Step 1 ==
-Preheat oven to 375º.
-−
-== Step 2==
-Cream the butter and sugar in a large bowl until pale yellow and light.
-add the sugar and continue mixing until the mixture is fluffy.
-−
-== Step 3 ==
-Add both flours, the salt, and the rosemary to the butter mixture,
-and mix until thoroughly combined. The dough will be somewhat soft.
-Refrigerate it for 1 hour, if necessary, so that it is firm enough to roll.
-−
-== Step 4 ==
-Roll the dough into a log, and cut into 1/4 inch thick slices. Place about
-/2 inch apart on the baking sheets. Sprinkle with a LITTLE bit of coarse
-salt and bake in the center of the oven until gold at the edges, 12 to
-minutes.
-−
-== Step 5 ==
-Remove from the oven, sprinkle with a LITTLE bit more coarse salt,
-and transfer them onto wire racks to cool. Makes about 4 dozen.

← Older revision	Revision as of 15:29, 26 March 2011
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